Applebee’s Chicken Salad

Master the Famous Copycat Applebee’s Chicken Salad at Home

Discover how to make the ultimate sweet, savory, and crispy Applebee’s Chicken Salad with this easy-to-follow copycat recipe. Featuring crunchy lettuce, tender crispy chicken, toasted sliced almonds, classic chow mein noodles, juicy mandarin oranges, and a perfectly balanced creamy Asian-inspired dressing, this homemade version brings restaurant-quality flavor right to your kitchen.

A vibrant bowl of Applebee's Chicken Salad, fully tossed and ready to be served, showcasing crispy chicken, colorful greens, and mandarin oranges.

The Enduring Appeal of Applebee’s Chicken Salad

The Applebee’s Chicken Salad, often affectionately known as the Oriental Chicken Salad, holds a special place in the hearts of many diners. Its irresistible blend of textures and flavors—crispy chicken, fresh greens, a medley of nuts and noodles, all coated in a uniquely sweet and tangy dressing—makes it a standout menu item. It’s no wonder this salad has garnered such immense popularity over the years. However, enjoying it at the restaurant can be a pricy affair, and the caloric count often exceeds 1500 calories for a single serving, making it a less-than-ideal option for regular indulgence.

Good news for fans! Today, we’re unveiling a simple yet incredibly flavorful copycat recipe that allows you to recreate this beloved salad right in your own kitchen. Our homemade version streamlines the process, utilizing convenient store-bought crispy chicken tenders, and offers a slightly more nutritious profile without sacrificing any of the signature tastes you adore. Plus, making it at home means you have full control over the ingredients, allowing for customization to fit your dietary preferences or simply to perfect the flavor to your liking.

While striving for authenticity, we’ve also introduced a delightful twist: mandarin oranges. These vibrant segments add an extra burst of sweetness and a pleasant textural contrast that elevates the salad even further. If you prefer a strictly authentic rendition, feel free to omit them, but we highly recommend giving them a try for an added touch of freshness!

All the essential ingredients for preparing the Applebee's Chicken Salad dressing, neatly arranged for effortless assembly.

Key Ingredients for the Perfect Copycat Salad

Creating this iconic salad requires a thoughtful selection of ingredients that contribute to its distinctive crunch, freshness, and flavor. Here’s what you’ll need to assemble your masterpiece:

  • Coleslaw Mix: For that signature crunch and vibrant color, we use a store-bought package that typically contains shredded green cabbage, red cabbage, and carrots. This convenient mix provides instant texture and nutrition without the need for extensive chopping.
  • Romaine Lettuce Mix: The base of our salad is crisp romaine lettuce. You can opt for a bag of pre-chopped romaine for ultimate ease or, for maximum freshness, chop whole romaine hearts yourself. Romaine offers a refreshing crunch that complements the other ingredients beautifully.
  • Mandarin Oranges: These juicy, sweet segments are our delightful addition. Use canned mandarin oranges (drained well, ideally those packed in water or light syrup with no added sugar) or fresh clementine segments for a burst of natural sweetness and a lovely tang.
  • Chow Mein Noodles: Essential for that satisfying crispy texture, these unique noodles are a hallmark of the Applebee’s salad. You’ll typically find them in the international foods aisle or sometimes near the dry pasta section of your grocery store. Don’t skip them if you want the authentic experience! Look for brands like La Choy Chow Mein Noodles.
  • Sliced Almonds: These add a wonderful nutty flavor and an extra layer of crunch. You can add them directly from the bag, but for an enhanced aroma and deeper flavor, we highly recommend toasting them lightly. See our quick tip below for how to do this easily.
  • Crispy Chicken Tenders: To make this recipe truly simple, we rely on store-bought frozen crispy chicken tenders. Brands like Tyson’s® crispy chicken strips are an excellent choice. The key is to bake or air fry them until golden and perfectly crispy – avoid microwaving, as it won’t achieve the desired texture. Once cooked, let them cool slightly before slicing them thinly for easy distribution throughout the salad.

Quick Tip: Toasting Almonds for Enhanced Flavor

Toasting almonds is a simple step that significantly amplifies their nutty flavor and crispness. Here’s how:

Place sliced almonds in a dry skillet over medium-low heat. Stir them constantly for 2-3 minutes until they become fragrant and are lightly golden brown. Be sure to watch them closely, as they can burn quickly. Once toasted, immediately transfer them to a plate to cool and prevent further cooking.

All the components of the Applebee's Chicken Salad, meticulously prepped and laid out, ready for effortless assembly into a delicious meal.

Crafting the Signature Applebee’s Chicken Salad Dressing

The dressing is truly the heart and soul of this salad, binding all the diverse flavors and textures together with its creamy, sweet, and tangy profile. Achieving that perfect balance is crucial for an authentic copycat experience. Here are the essential ingredients:

  • Mayonnaise: This forms the creamy base of our dressing. Using a good quality mayonnaise, like Best Foods® mayo, ensures a rich flavor that isn’t overly sweet or vinegary, providing the ideal foundation.
  • Dijon Mustard: For a sophisticated depth of flavor and a touch of tang, Dijon mustard is indispensable. It acts as an emulsifier, helping the dressing come together smoothly, and provides a subtle kick that regular yellow mustard simply can’t replicate. Grey Poupon is a classic choice.
  • Toasted Sesame Oil: This is the secret ingredient that imparts the distinctive Asian-inspired aroma and flavor profile unique to Applebee’s. A small amount goes a long way, adding an incredible depth. Look for toasted sesame oil in the Asian section of your grocery store. It’s distinctly different from untoasted sesame oil and crucial for the right taste.
  • Rice Vinegar: Providing a light, crisp tang, rice vinegar is key to balancing the richness of the mayo and the sweetness of the honey. It offers a milder acidity compared to other vinegars, making it perfect for this dressing. Note that rice wine vinegar is the same thing, so either works.
  • Honey: This natural sweetener brings the essential sweetness that rounds out the dressing’s flavor profile. Add honey gradually and adjust to your personal taste preference, ensuring it complements the tang of the vinegar without overwhelming the other ingredients.
  • Salt and Pepper: Simple seasonings, but vital for enhancing all the other flavors. Season to taste after whisking everything together.

Quick Tip: Perfecting the Dressing Consistency

To ensure your dressing is perfectly smooth and emulsified, it mixes best when whisked vigorously with a small whisk. While a spoon or fork can work in a pinch, a whisk will effectively combine all the ingredients into a creamy, uniform consistency, preventing separation and ensuring every bite of your salad is coated evenly.

The Applebee's Chicken Salad, beautifully tossed together in a large bowl, prominently featuring the delightful crunch of crispy chow mein noodles.

How to Assemble Your Homemade Applebee’s Chicken Salad

With all your ingredients prepped, assembling this delicious salad is quick and straightforward. Follow these steps for the perfect result:

  1. Prepare the Crispy Chicken: Begin by cooking your frozen crispy chicken tenders. For the best texture, air fry them according to package directions until golden and crispy. Alternatively, you can bake them in the oven. Once cooked, allow the chicken to cool down to a warm temperature, then slice it thinly into strips or chop it into bite-sized pieces. Aim for about 8 ounces (roughly 2 cups or 4-5 tenders) total.
  2. Whisk the Dressing: While the chicken is cooking, gather all your dressing ingredients: mayo, honey, rice vinegar, toasted sesame oil, and Dijon mustard. In a medium bowl, whisk them together until thoroughly combined and smooth. Season the dressing with salt and pepper to taste, adjusting the honey or vinegar if needed to achieve your desired sweet-tangy balance.
  3. Combine the Salad Base: In a large mixing bowl, combine the chopped romaine lettuce, the coleslaw mix, the drained mandarin oranges, and the prepared sliced chicken. Ensure all components are evenly distributed.
  4. Dress and Toss: Pour the freshly made dressing over the salad ingredients in the large bowl. Using salad tongs, gently but thoroughly toss the salad until all the greens, chicken, and oranges are beautifully coated with the creamy dressing.
  5. Garnish and Serve Immediately: Divide the dressed salad among individual serving plates. Just before serving, generously sprinkle the crispy chow mein noodles and toasted sliced almonds over each portion. The key is to add these crunchy elements right before eating to maintain their crispness. Enjoy your fresh, homemade Applebee’s Chicken Salad!

A beautifully plated serving of homemade Applebee's Chicken Salad, topped with crispy noodles and almonds, ready to be enjoyed.

What to Serve with Your Applebee’s Chicken Salad

This vibrant Applebee’s Chicken Salad is substantial enough to be a meal on its own, but it also pairs wonderfully with a variety of side dishes to create a more complete dining experience. Here are some ideas to complement its unique flavors:

  • Light Soups: A warm, comforting bowl of soup is an excellent accompaniment. Consider a creamy Roasted Tomato Basil Soup or a flavorful Roasted Red Pepper Soup. Their gentle flavors won’t overpower the salad and add a soothing element to your meal.
  • Fresh Fruit Salad: To enhance the freshness and sweetness of the mandarin oranges in the salad, a colorful fruit salad is a fantastic choice. Mix your favorite in-season fruits, or try a zesty Blackberry Lime Fruit Salad with Orange Zest for a refreshing side.
  • Roasted Vegetables: For a healthy and hearty addition, roasted vegetables are always a good idea. Options like tender Roasted Carrots, crisp Roasted Broccoli, or perfectly seasoned Roasted Green Beans provide additional nutrients and a pleasant contrast in texture.
  • Quinoa or Couscous: If you’re looking for something to add more “staying power” to your meal, a simple side of fluffy Quinoa or light Couscous can be a great choice. These grains offer a subtle nutty flavor and absorb any residual dressing beautifully.
  • Crusty Bread: A slice of warm, crusty bread or garlic bread can be a delightful accompaniment, perfect for soaking up any extra dressing.

A close-up shot of the finished Applebee's Chicken Salad, beautifully presented in a bowl, highlighting its vibrant ingredients and inviting textures.

Storage and Make-Ahead Tips

While irresistible when freshly made, this salad doesn’t store well once dressed. The crispy components like chow mein noodles and almonds, as well as the lettuce, can become soggy. For the best experience, it’s highly recommended to eat it soon after dressing.

To make ahead or store leftovers effectively: The key is to store all the ingredients separately in the refrigerator. This preserves the freshness and texture of each component until you’re ready to assemble and enjoy.

  • Dressing: Prepare the dressing a day or two in advance. Store it in an airtight jar in the refrigerator. Before using, give it a good whisk to re-emulsify any separated ingredients.
  • Chicken: Cook the crispy chicken tenders, let them cool completely, and then store them in an airtight container in the fridge. Slice them just before assembly.
  • Greens and Oranges: Keep the romaine lettuce, coleslaw mix, and drained mandarin oranges separate in their own airtight containers.
  • Crunchy Toppings: Store chow mein noodles and sliced almonds in separate airtight containers at room temperature to maintain their crispness.

By keeping components separate, you can easily assemble a fresh, crispy salad whenever you desire, ensuring every bite is as good as the first!

Customization & Flavor Variations

One of the best aspects of making your Applebee’s Chicken Salad at home is the freedom to customize it. Feel free to experiment with ingredients to suit your taste or dietary needs:

  • Protein Alternatives: Instead of crispy chicken tenders, you can use freshly grilled chicken breast, pan-seared shrimp, or even crispy tofu for a vegetarian option.
  • Add More Veggies: Enhance the nutritional value and texture with extra vegetables. Sliced bell peppers (red, yellow, or orange), cucumbers, snow peas, or edamame can all be wonderful additions.
  • Nut & Seed Swaps: If you’re not a fan of almonds or want to try something different, consider using toasted cashews, peanuts, or even sunflower seeds for a different nutty flavor and crunch.
  • Spicy Kick: For those who enjoy a bit of heat, a dash of sriracha or a pinch of red pepper flakes can be added to the dressing.
  • Herbaceous Twist: Fresh cilantro or green onions, finely chopped, can be mixed into the salad for an extra layer of aromatic flavor.

Frequently Asked Questions (FAQs)

What kind of lettuce is best for this salad?

A combination of crisp romaine lettuce and a coleslaw mix (which includes green cabbage, red cabbage, and carrots) provides the best texture and visual appeal, mimicking the original Applebee’s version. You want a sturdy green that holds up well to the dressing.

Can I use homemade crispy chicken instead of frozen tenders?

Absolutely! If you prefer to make your own crispy chicken, thinly slice chicken breasts, bread them (perhaps with panko for extra crispness), and then bake or pan-fry until golden. This offers a fresher, more controlled alternative to store-bought options.

Is the mandarin orange addition authentic to the original Applebee’s salad?

No, traditionally, the Applebee’s Oriental Chicken Salad does not include mandarin oranges. Our recipe incorporates them as an optional, delicious enhancement for added sweetness and juiciness. Feel free to omit them for a strictly authentic copycat.

How can I make the dressing lighter?

To reduce calories and fat in the dressing, you can use a light mayonnaise. You could also experiment with reducing the honey slightly or using a natural sugar substitute if desired, though this might alter the signature flavor balance.

Can this salad be made gluten-free?

Yes, it can! The main considerations are the crispy chicken tenders (ensure they are gluten-free breaded or use grilled chicken) and the chow mein noodles (opt for gluten-free crispy rice noodles or crispy fried onions instead). All other ingredients are typically gluten-free.

More Delicious Salad Recipes to Explore

If you enjoyed this vibrant and flavorful Applebee’s copycat, you might also love these other refreshing salad creations:

  • Asian Pasta Salad with a zesty sesame dressing, perfect for potlucks.
  • Black Bean Corn Avocado Salad featuring a bright chili-lime dressing.
  • Asian Cucumber Salad, light and refreshing with avocado and green onions.
  • Strawberry Poppy Seed Salad, a delightful blend of sweet strawberries, creamy avocado, almonds, and feta.
  • Quinoa Salad, a hearty and healthy option with a light lemon dressing.

Applebee’s Chicken Salad: The Recipe

Try this easy copycat of Applebee’s Chicken Salad with fresh lettuce, crispy chicken, sliced almonds, chow mein noodles, mandarin oranges, and a creamy sweet dressing.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings

Equipment

  • Large bowl
  • Whisk
  • Skillet (optional, for toasting almonds)

Ingredients

For the Salad:

  • 2 cups frozen crispy chicken strips (approx. 8 ounces or 4-5 tenders, see Note 1)
  • 1 (10-ounce) package hearts of romaine salad (see Note 2)
  • 8 ounces coleslaw mix (1/2 of 1 package, only green cabbage, red cabbage, and carrots, see Note 3)
  • 1 (15-ounce) can mandarin oranges, drained
  • 1/3 cup crispy chow mein noodles (see Note 4)
  • 1/3 cup sliced almonds (toasted or untoasted, see Note 5)

For the Dressing:

  • 1/3 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon toasted sesame oil
  • 1-1/2 teaspoons Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Cook Chicken: Cook chicken strips according to package directions (air frying is preferred for optimal crispiness). Let cool to warm, then thinly slice or chop.
  2. Prepare Dressing: In a medium bowl, whisk together all dressing ingredients: mayo, honey, rice vinegar, toasted sesame oil, and Dijon mustard. Season to taste with salt and pepper.
  3. Combine Salad Base: In a large bowl, combine the chopped romaine lettuce, coleslaw mix, drained mandarin oranges, and sliced chicken.
  4. Dress and Serve: Drizzle the prepared dressing over the salad ingredients and toss well to coat everything evenly. Divide the salad among individual plates and top each serving with crispy chow mein noodles and sliced almonds. Serve immediately and enjoy!

Recipe Notes

  • Note 1 (Crispy Chicken): We recommend Tyson® Crispy Chicken Strips or your preferred brand. For best results, cook in the oven or an air fryer; microwaving will not yield the desired crispness. Slice the chicken thinly for even distribution throughout the salad.
  • Note 2 (Romaine Lettuce): This refers to plain, chopped romaine lettuce hearts.
  • Note 3 (Coleslaw Mix): Use a simple mix containing only green cabbage, red cabbage, and carrots. Avoid pre-packaged coleslaw that includes dressing.
  • Note 4 (Chow Mein Noodles): These crunchy noodles are typically found in the international or dry pasta aisle of your grocery store.
  • Note 5 (Sliced Almonds): For enhanced flavor, lightly toast the sliced almonds in a dry skillet for 2-3 minutes until fragrant and lightly browned.
  • Storage: Dressed salad does not store well as ingredients lose their crispness. For make-ahead or leftovers, store all components (chicken, greens, oranges, dressing, noodles, almonds) separately in airtight containers in the refrigerator. Assemble just before serving for optimal freshness and texture.

Nutrition Information (Approximate)

Serving: 1 serving | Calories: 358 kcal | Carbohydrates: 33.2 g | Protein: 7.3 g | Fat: 23.4 g | Cholesterol: 13.8 mg | Sodium: 300.8 mg | Fiber: 5.5 g | Sugar: 21.6 g

Nutrition information is automatically calculated and should only be used as an approximation.

Enjoyed this recipe? Share your thoughts and leave a comment below! We love hearing from you.