Indulge in the irresistible taste of Crumbl Oreo Cookies right in your own kitchen! This copycat recipe allows you to recreate the popular Crumbl bakery treat, featuring decadent chocolate cookies generously coated in Oreo crumbs, topped with a luscious cream cheese frosting, and finished with a generous sprinkle of crushed Oreos. This recipe is a guaranteed crowd-pleaser and perfect for satisfying any Oreo craving.
Why Make Your Own Crumbl Oreo Cookies?
As much as we love a trip to Crumbl, sometimes a craving hits when the Oreo cookie isn’t on the weekly menu. That’s where this recipe comes in! Imagine sinking your teeth into a freshly baked, oversized Oreo cookie bursting with rich chocolate flavor, creamy frosting, and that signature Oreo crunch. This recipe allows you to enjoy that perfect Oreo week experience any time you desire, all from the comfort of your home.
Forget waiting for a special occasion or a lucky week – with this copycat recipe, you can bake a batch of warm, gooey Crumbl Oreo Cookies whenever the mood strikes. Not only are these cookies incredibly delicious, but they also offer a fun and rewarding baking experience. Get ready to impress your friends and family with your newfound baking skills!
Crumbl Oreo Cookies: Ingredients You’ll Need
Before you start baking, let’s gather all the necessary ingredients. Here’s a breakdown of what you’ll need for the perfect Crumbl Oreo Cookies:
| Ingredient | Notes and Substitutions |
|---|---|
| Dutch-process cocoa powder | Essential for a rich, deep chocolate flavor. Hershey’s Special Dark or Ghirardelli are readily available options. Avoid using regular cocoa powder for the best results. |
| Cake flour | Contributes to the cookie’s soft and tender texture. Store-bought cake flour is recommended. While a DIY substitute can work in a pinch, it won’t deliver the same results. |
| Unsalted butter | Provides richness and moisture. Salted butter can be used, but slightly reduce the amount of added salt in the recipe. |
| Brown sugar & White sugar | A combination of both sugars is crucial for achieving the right texture and spread of the cookies. |
| Eggs | Use room-temperature eggs for easier mixing and a smoother batter. |
| Baking soda & Baking powder | Ensure both are fresh for optimal leavening and a perfect rise. |
| Oreo cookies | The star of the show! Pulse them into fine crumbs for the cookie dough and topping. |
| Cream cheese frosting | Adds a tangy sweetness that complements the chocolate. Enhance it with a pinch of salt and vanilla extract for a balanced flavor. |
| Mini Chocolate Chips & Semi-sweet Chocolate Chips | Adds additional chocolate flavor and melts well in the cookies! |
Essential Tools for Perfect Crumbl Oreo Cookies
Having the right tools can significantly impact your baking experience and the final outcome of your Crumbl Oreo Cookies. Here are some recommended tools:
- Silicone baking mat or parchment paper: Prevents the cookies from sticking to the baking sheet and ensures even baking.
- Food scale: Ensures consistent dough ball sizes, leading to evenly baked and visually appealing cookies.
- Piping bag and tip (optional): A 1M open star piping tip creates beautiful frosting swirls. If you prefer a simpler approach, you can spread the frosting with a knife.
- Blender or food processor: Quickly transforms whole Oreos into fine crumbs. Alternatively, you can crush the cookies in a sealed plastic bag using a rolling pin.
- Stand mixer or Hand Mixer: Using a mixer ensures everything is well combined, and makes your life much easier.
Tips for Baking the Best Crumbl Oreo Cookies
Follow these essential tips to elevate your Crumbl Oreo Cookie baking game:
- Use finely crushed Oreos: Larger chunks won’t adhere to the cookie dough properly.
- Measure flour accurately: Spoon the flour into the measuring cup and level it with a knife to avoid using too much.
- Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal leavening.
- Space cookies on the baking sheet: Bake only a few cookies per sheet to allow for proper spreading and even baking.
- Under-bake slightly: Look for firm edges and a set center. The residual heat will continue baking the cookies, resulting in a soft and chewy texture.
- Don’t overmix: Overmixing develops the gluten in the flour, leading to tough cookies.
Quick Tip: Frosting Like a Pro
For a professional-looking frosting application, fill a piping bag with the cream cheese frosting. Snip off the tip of the bag and swirl the frosting generously onto each cookie. Top with extra crushed Oreos for the perfect finishing touch! If you’d rather not do this, spreading the frosting with a knife will work!
Crumbl Oreo Cookie Storage Guide
Unfortunately, due to the frosting, these cookies don’t store or freeze particularly well once assembled. Here’s how to keep them fresh for as long as possible:
- Storing separately is best: If you anticipate leftovers, store the cookies and frosting separately. This prevents the cookies from becoming soggy.
- Frosting storage: Keep the frosting refrigerated in an airtight container.
- Cookie storage: Store the baked cookies in an airtight container at room temperature.
- Before serving: Allow the frosting to soften at room temperature for approximately 30 minutes before frosting the cookies. It will be much easier to spread or pipe.
Freezing Crumbl Oreo Cookies
Want to plan ahead? Here’s how to freeze the cookie dough:
- Freeze the dough: Instead of freezing baked cookies, freeze the unbaked cookie dough balls.
- Prepare for freezing: Place the cookie dough balls on a large baking sheet and freeze until solid.
- Transfer to freezer bag: Once frozen, transfer the dough balls to an airtight container or freezer bag.
- Baking from frozen: You can bake the cookies directly from the freezer! No thawing is required. You may need to add a few extra minutes to the baking time.
More Crumbl-Inspired Cookie Recipes
Craving more Crumbl-style cookies? Check out these other delicious recipes:
- Circus Animal Cookies
- Frosted Honey Graham Cookies
- Cinnamon Roll Cookies
Crumbl Oreo Cookie Recipe
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup Dutch process cocoa powder
- 1/2 cup cake flour
- 3/4 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 8 Oreos, crushed
Cream Cheese Frosting
- 4 tbsp unsalted butter, softened
- 4 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1/16 tsp salt (tiny pinch)
Instructions
- Preheat oven to 325°F (160°C).
- Beat butter and brown sugar until creamy.
- Add egg and vanilla. Mix well.
- Add cornstarch, baking soda, salt, and cocoa powder. Mix until combined.
- Gradually add cake flour and all-purpose flour. Mix until just combined.
- Fold in chocolate chips and 6 crushed Oreos.
- Refrigerate dough for at least 30 minutes.
- Roll dough into large balls (about 4 oz each).
- Roll each ball in remaining crushed Oreos.
- Place on baking sheet lined with parchment paper or silicone mat.
- Bake for 13-15 minutes, or until edges are set and center is slightly soft.
- Let cool on baking sheet for a few minutes before transferring to a wire rack.
- While cookies are cooling, prepare the frosting.
- Beat softened butter and cream cheese until smooth.
- Gradually add powdered sugar, vanilla extract, and salt. Beat until creamy.
- Once cookies are completely cool, frost with cream cheese frosting and sprinkle with additional crushed Oreos.
- Enjoy!