Chocolate Peanut Butter Overnight Oats are rich, creamy, simple to prepare, and deliver the ideal balance of chocolate and peanut butter flavors for an easy make-ahead breakfast.
author’s note
A Breakfast That Tastes Like a Reese’s Cup
I love the combination of chocolate and peanut butter, and turning that classic pairing into an easy, make-ahead breakfast felt like a natural idea. These overnight oats capture that same indulgent flavor without adding candy: creamy peanut butter, cocoa powder for a brownie-like taste, and Greek yogurt for a thick, satisfying texture.
Overnight oats are very adaptable. Some days I prefer a fruity version, other days I go for a double-chocolate batch, and many mornings I reach for this chocolate peanut butter variation finished with a few dark chocolate chips. The recipe takes less than ten minutes to toss together the night before, and it’s ready when you are.
Chocolate Peanut Butter Overnight Oats Ingredients
| Ingredient | Tips & Swaps |
|---|---|
| Peanut Butter | Creamy, natural peanut butter mixes in smoothly and gives a rich, nutty flavor. |
| Vanilla Extract & Salt | Vanilla adds warmth; a small pinch of salt balances the sweetness and elevates all flavors. |
| Greek Yogurt | Use a mild, slightly sweet yogurt for the best texture—honey vanilla or plain vanilla work well. |
| Milk | Any milk will do; unsweetened almond milk keeps the oats light. |
| Old-Fashioned Oats | Old-fashioned oats maintain a pleasant texture. Avoid quick oats if you prefer a bit of chew. |
| Cocoa Powder | Dutch-process cocoa is smooth and less bitter, ideal for a rich chocolate taste. |
| Maple Syrup | Start with a small amount and adjust to taste; you can swap for a liquid sweetener if preferred. |
Featured Comment
“This recipe is amazing. My daughter and I are obsessed. It’s so good topped with a sliced banana.”
– Jody
How To Make Chocolate Peanut Butter Overnight Oats
- Combine peanut butter, vanilla, salt, yogurt, milk, oats, cocoa, and maple syrup in a bowl or jar.
- Mix thoroughly until the peanut butter is fully incorporated and the mixture is uniform.
- Cover and refrigerate overnight, or at least 30 minutes, to allow the oats to soften and thicken.
- Before serving, top with dark chocolate chips, banana slices, granola, or nuts if desired. Consume within three days.
Quick Tip
Peanut butter is thick, so stir vigorously and use the back of a spoon to press and distribute it through the oats. That ensures every spoonful tastes balanced.
Storage
Store Chocolate Peanut Butter Overnight Oats in a sealed container in the refrigerator for up to three days. The oats will soften over time, so add crunchy toppings like granola or nuts just before serving to retain texture. Fresh fruit is best added right before you eat.
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Chocolate Peanut Butter Overnight Oats
Equipment
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Wide-mouth Mason Jar or small bowl or container
Ingredients
- 2-1/2 tablespoons creamy peanut butter
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup honey vanilla Greek yogurt or plain vanilla yogurt
- 2/3 cup unsweetened almond milk or another milk
- 1/2 cup old-fashioned oats
- 1 tablespoon Dutch process cocoa powder see note 2
- 1/2 up to 2 tablespoons maple syrup or 1/4 teaspoon liquid stevia
- Dark chocolate chips optional
Instructions
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In a small bowl, jar, or container, stir together the peanut butter, vanilla extract, a pinch of salt, yogurt, almond milk, oats, cocoa powder, and maple syrup until well combined.
-
Make sure the peanut butter is mashed into the oats so it is evenly distributed throughout the mixture.
-
Cover and refrigerate overnight, or for at least 30 minutes if you’re short on time. The oats will thicken as they chill.
-
When ready to serve, top with dark chocolate chips, fruit, or crunchy toppings if desired. Store leftovers in the fridge for up to three days.
Recipe Notes
Note 2: Dutch-process cocoa gives a smoother, less bitter chocolate flavor than natural cocoa powder—ideal for these oats.
Note 3: I prefer 1 tablespoon of maple syrup, but adjust sweetness to your taste. You can use between 1/2 and 2 tablespoons, or a small amount of liquid stevia if you prefer.
Storage: Keep prepared overnight oats refrigerated for up to three days. Add crunchy toppings and fresh fruit right before serving for the best texture.
Nutrition
Nutrition information is an estimate and should be used as a guideline only.