Ham Fried Rice Recipe: A Delicious Way to Use Leftover Ham
This easy Ham Fried Rice Recipe is the tastiest way to use leftover ham. This is a one-pan wonder, uses simple ingredients, and has a big flavor that you’ll crave again and again. Get ready to transform those holiday leftovers into a family favorite!
Author’s Note: Better Than Takeout Ham Fried Rice!
I absolutely love making fried rice, and I’ve spent considerable time perfecting a version that I’m incredibly proud of. So, naturally, when I found myself with a generous portion of leftover Christmas ham, a lightbulb went off in my head.
I had a hunch that it would be a delicious addition to my fried rice, but wow… it turned out to be even more exceptional than I anticipated. The ham introduced a depth of flavor that elevated the entire dish, making it incredibly savory and satisfying. This is not just fried rice; it’s an experience!
After that first heavenly bite, I knew I had to share this improved version. And honestly, I’m now seriously considering making extra ham just to guarantee that I always have the necessary leftovers to prepare this fantastic meal.
This recipe isn’t just about using leftovers; it’s about creating something truly special. It’s a testament to the fact that simple ingredients, when combined with a little creativity, can result in a dish that’s far better than anything you could order from a restaurant.
The beauty of this Ham Fried Rice lies in its versatility. You can easily customize it to suit your tastes and preferences. Add more vegetables, adjust the seasoning, or even throw in a little bit of spice. The possibilities are endless!
What sets this recipe apart is the perfect balance of flavors and textures. The savory ham, the tender rice, the crisp vegetables, and the aromatic sauce all come together to create a harmonious culinary experience. It’s a dish that’s both comforting and exciting, and it’s guaranteed to leave you feeling satisfied and content.
So, if you’re looking for a way to transform your leftover ham into something truly extraordinary, look no further. This Ham Fried Rice recipe is the answer. It’s easy to make, incredibly delicious, and sure to become a staple in your kitchen.
Ingredients for the Best Ham Fried Rice
To make this flavorful Ham Fried Rice, you’ll need a few key ingredients. Each component plays a vital role in creating the perfect balance of flavors and textures. Here’s a detailed look at what you’ll need:
| Ingredient | Tips or Swaps |
|---|---|
| Ham | Use smoked ham for a deeper flavor. Dice it very small so it browns quickly and evenly. Consider using ham steaks for easier dicing. |
| Eggs | Scramble them gently to keep them soft and fluffy. Avoid overcooking them, as they will continue to cook when added to the rice. |
| Day-old Rice | This is crucial! Day-old rice is drier and holds up much better in fried rice. If you only have fresh rice, spread it on a sheet pan and chill or freeze it to dry it out. This prevents the fried rice from becoming mushy. |
| Frozen Veggies | A mix of peas, carrots, and corn works great. Feel free to add edamame for extra protein and a vibrant green color. Other good options include green beans, bell peppers, and broccoli florets. |
| Garlic and Ginger | Fresh is best, but jarred minced garlic and ginger paste work in a pinch. Use whatever is most convenient for you. These aromatics add a crucial layer of flavor to the dish. |
| Oyster Sauce | Hoisin sauce or extra soy sauce can be used as a substitute, but oyster sauce provides a unique umami flavor that’s hard to replicate. Look for it in the Asian aisle of your local grocery store. |
| Soy Sauce | Use low-sodium soy sauce to better control the saltiness of the dish. You can always add more if needed. |
| Toasted Sesame Oil | Do not skip this! A tiny bit goes a long way and adds a wonderful nutty aroma and flavor that is characteristic of fried rice. |
Quick Tip: The Secret to Perfect Fried Rice
Leftover rice is drier and holds up better in Ham Fried Rice. Fresh rice is too soft and will result in soggy fried rice. No leftovers? Cook rice, cool for 20 minutes, then freeze for 30 minutes to dry it out before using.
How to Make This Ham Fried Rice Recipe: Step-by-Step Guide
Making Ham Fried Rice is a straightforward process that can be broken down into a few simple steps. With a little preparation and attention to detail, you can create a restaurant-quality dish in the comfort of your own kitchen. Follow these steps for perfect results:
- Prep the Sauce: Combine all sauce ingredients in a jar or small bowl. Mix well until everything is fully incorporated. This ensures that the sauce is ready to go when you need it, streamlining the cooking process.
- Scramble the Eggs: Melt butter in a large skillet or wok over medium heat. Whisk the eggs in a separate bowl and then pour them into the skillet. Scramble the eggs gently until they are just cooked but still slightly soft. Remove the eggs from the skillet and set them aside.
- Stir-Fry Ham and Veggies: Add olive oil to the same skillet and increase the heat to high. Add the diced ham, onions, garlic, and ginger. Stir-fry for a few minutes until the ham is lightly browned and the onions are translucent. Add the frozen vegetables and continue to stir-fry until they are heated through and any excess water has evaporated.
- Add Rice: Add the day-old rice to the skillet with the ham and vegetables. Pour the prepared sauce over the rice and stir-fry until everything is evenly coated and heated through. This usually takes about 2-3 minutes.
- Finish with the Eggs: Add the scrambled eggs back to the skillet and gently stir them into the fried rice. Sprinkle with green onions and drizzle with toasted sesame oil. Stir one last time to combine all the ingredients.
- Serve: Serve the Ham Fried Rice immediately while it’s hot and fresh. Garnish with extra green onions or a sprinkle of sesame seeds, if desired.
What to Serve with Ham Fried Rice
Ham Fried Rice is a complete meal on its own, but it pairs well with a variety of side dishes to create a more elaborate dining experience. Here are some suggestions to complement the flavors and textures of your Ham Fried Rice:
- Soup: A light miso soup or egg drop soup is an excellent choice to start the meal. The delicate flavors of the soup won’t overpower the savory notes of the fried rice.
- Salad: A crisp Asian-style slaw or cucumber salad offers a refreshing contrast to the richness of the fried rice. The cool, crunchy textures are a welcome addition.
- Spring Rolls: Vegetable or shrimp spring rolls provide a crunchy and flavorful side dish that complements the fried rice perfectly. Serve them with a sweet chili dipping sauce for an extra layer of flavor.
- Dumplings: Steamed or pan-fried dumplings are a classic Asian side dish that pairs well with fried rice. Choose your favorite filling, whether it’s pork, chicken, or vegetables.
- Edamame: A simple, protein-packed side dish of lightly salted edamame is a healthy and satisfying addition to your Ham Fried Rice meal.
Storage Tips for Ham Fried Rice
Storage Instructions
- Cool the Ham Fried Rice to room temperature before storing.
- Store it in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 2 months.
- To reheat, microwave or stir-fry in a skillet with a bit of water or oil to prevent sticking.
More Delicious Recipes to Use Leftover Ham
If you have even more leftover ham and are looking for additional ways to use it, here are a few fantastic recipes to try:
Detailed Recipe: Ham Fried Rice
Here’s the complete recipe for making delicious Ham Fried Rice at home. Follow the steps carefully for best results!
Ingredients
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons olive oil
- 1 cup cooked ham, diced to small pieces
- 1/2 cup finely diced yellow onion
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons minced ginger
- 1-1/2 cups frozen veggies (1/2 cup corn, 1 cup peas and carrots)
- 2 cups cooked rice from the fridge (day-old rice is best)
- 2/3 cup green onions, thinly sliced
- 1 teaspoon toasted sesame oil
Sauce Ingredients
- 1 tablespoon oyster sauce
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper or black pepper
Instructions
- Prep everything first; cooking goes fast! Combine all sauce ingredients in a small jar. Shake well and set aside.
- Heat butter in a large, nonstick pan over medium-high heat. Whisk eggs in a bowl, then pour into the pan once butter is melted. Scramble eggs until just cooked (still slightly wet); transfer to a plate. Chop or break up with a spatula and set aside.
- Increase heat to high. In the same pan, add oil, ham, onion, ginger, and garlic. Stir-fry until ham is golden, about 3–4 minutes. Add frozen vegetables and cook until excess water evaporates, 2–3 minutes. Stir in the rice and prepared sauce. Cook for 1-1/2 to 2 minutes, ensuring all ingredients are well coated.
- Mix through the cooked eggs, green onions, and sesame oil. Taste and adjust seasoning with salt if needed. Serve immediately.
Recipe Notes
- If you don’t have day-old rice, spread freshly cooked rice on a lined sheet pan. Let it cool slightly, then refrigerate (or freeze) until chilled before using in the recipe.
- Allow to cool to room temperature, then store in an airtight container in the fridge for 3–4 days or freezer for up to 2 months.