Hibachi Steak Recipe with perfectly seared steak bites, savory fried rice studded with vegetables, and a bright Sriracha-lime dipping sauce. This version captures the bold flavors of restaurant hibachi in a straightforward home-cooking method. author’s notes This Recipe “Zings” Big Time This is one of the author’s favorite recipes on the site — a recipe … Read more

This Blueberry Salad is a favorite summer produce salad. It pairs sweet blueberries with crisp corn, creamy avocado, tender bulgur, and a bright basil-lemon vinaigrette for a fresh, colorful dish that shines at picnics, potlucks, and weeknight dinners. author’s note The Dressing I Want on Everything Start with the dressing: a lemon-basil vinaigrette that’s bright, … Read more

This Ciabatta Sandwich is piled high with deli meats, creamy provolone, a bright pesto-mayo spread, quick-pickled red onions, and lightly dressed greens. The combination of warm, crusty ciabatta with tangy onions and peppery arugula makes every bite memorable. It’s a simple yet flavor-packed sandwich perfect for lunch, a casual dinner, or packed for a picnic … Read more

This Fish Sticks Recipe is an elevated, family-friendly version made with fresh cod, savory spices, and crispy toasted Panko breadcrumbs. It’s far superior to boxed, frozen fish sticks—crisp on the outside and tender inside. author’s note I’m never going back to frozen fish sticks! I grew up loving fish sticks for their simplicity: quick to … Read more

Healthy Slaw is a bright, no-mayo side salad loaded with crunchy cabbage, shredded carrots, fresh herbs, pepitas, and a lemony dressing. It makes a refreshing accompaniment to grilled meats, fish tacos, sandwiches, or an easy lunch bowl. Author’s Notes My New Glow-Up Slaw I developed this slaw as a lighter, more vibrant alternative to mayo-based … Read more

Chicken Souvlaki is tender, bright with lemon, and full of garlic and herb flavor. This straightforward Greek-style chicken is perfect for wraps, bowls, or a casual pita night—easy to make, easy to serve, and delicious every time. Author’s Notes My Favorite Kind of Dinner I love dinners where everyone can assemble their own plate or … Read more

Cuban Sandwich Recipe — crisp pressed French bread filled with melty Swiss, savory pork and ham, tangy pickles, and a creamy mustard sauce. Author’s Notes Crispy, cheesy, and delightfully tangy I love sandwiches and salads — they’re easy to make and endlessly satisfying. I shared Cuban Sliders a while back, and they became a favorite … Read more

This Cobb Salad Recipe is piled with crisp, fresh ingredients and a bright homemade dressing. It’s crunchy, creamy, salty, and tangy—the kind of salad you’ll genuinely crave. Author’s Notes This Is The Best Cobb Salad I’ve Ever Had! I’m a total salad person, but I only share ones I truly love. I test dressings and … Read more

Poppy Seed Chicken Casserole is creamy, cheesy, and filled with tender chicken, fluffy rice, bright broccoli, and a buttery crunchy topping. author’s note A Childhood Favorite, Made From Scratch I don’t usually crave casseroles, but this one is different. My mom made Poppy Seed Chicken Casserole often when I was growing up, and it was … Read more

Three Bean Salad with crisp vegetables, hearty beans, and a tangy, slightly creamy dressing. This salad improves as it chills, so it’s ideal to make ahead. Author’s Notes A Make-Ahead Side I Keep Coming Back To Three Bean Salad is one of those dishes I forget about until I make it again and wonder why … Read more