Name: Straightforward Blackberry Basil Pizza
Yield: 8

This straightforward Blackberry Basil Pizza is sweet, savory, cheesy, and fresh. A restaurant-inspired favorite you’ll want on repeat.

author’s note

Fruit on Pizza? Trust Me, This One Works!

The first time I saw blackberry basil pizza on a menu, I was definitely skeptical. Fruit on pizza? And not pineapple? I almost skipped right over it.

But it was at a local restaurant It is satisfying to, and I kept thinking, “Don’t knock it ’til you try it.” So I ordered it, and after one bite, I was completely hooked. The blackberries were juicy and sweet, the prosciutto was salty, the basil was so fresh, and the whole thing just worked.

After that, I could not stop ordering it. Eventually I knew I had to make my own version at home. I wanted it to be simple enough for a weeknight, but still taste like something special. This version uses pizza dough, sauce, mozzarella, prosciutto, blackberries, pistachios, Parmesan, olive oil, and lots of fresh basil.

Now my whole family loves it too, which is always the real test!

Ingredients

To make this straightforward Blackberry-Basil Pizza, here’s what you’ll need:

Ingredient	Tip
Pizza Dough	Store-bought keeps it quick, but from-scratch pizza dough is always worth it.
Pizza Sauce	Use your favorite. Rao’s is my go-to!
Mozzarella Cheese	Thin slices melt better and spread more evenly.
Prosciutto	Swap with bacon or skip for a vegetarian pizza.
Blackberries	Cut large berries in half. Add plenty so every slice gets some!
Pistachios	Finely chop for crunch. Skip if you’re not a fan.
Olive Oil	Drizzle at the end. Good olive oil adds more flavor.
Basil	Add fresh leaves right before serving for the best flavor.

All the toppings placed on the pizza and the blackberry basil pizza being baked.

How To Make An straightforward Blackberry Basil Pizza

Heat the Oven: Follow the instructions for your pizza dough.
Shape the Dough: Spread the dough into a 12-inch round pan.
Add Sauce: Spread the sauce evenly, leaving a border for the crust.
Toppings: Evenly pile on all the toppings. Grate Parmesan right on top if using.
Bake the Pizza: Follow the dough package instructions for baking.
Finish: Drizzle with olive oil and add fresh basil after baking. Enjoy!

chelsea’s recipe tips

What To Serve With Blackberry Basil Pizza

Caprese Salad: Tomatoes, mozzarella, and basil with balsamic drizzle.
Roasted Veggies: Try roasting broccoli or Brussels sprouts.
Garden Salad: It is satisfying to a veggie-packed salad on the side!

A slice of the satisfying pizza fresh out of the oven.

Storage

Reheating Leftovers

This straightforward Blackberry Basil Pizza is best eaten right out of the oven! If you do have leftovers, here’s how to reheat:

Stovetop: Heat in a skillet to keep the crust crispy.
Oven: Reheat at 350°F for around 7 minutes.
Microwave: Quick and straightforward, though the crust will lose its crispiness.