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Cheesy Potato Soup

6 servings

Dinner

Cheesy Potato Soup

This Cheesy Potato Soup Recipe is creamy, comforting, and loaded with bacon, three types of potatoes, hearty veggies, and a rich cheesy base.

Overhead photo of Cheesy Potato Soup

author’s note

Bacon, Cheese, Potatoes… Do I Need to Say More?

I’ve always loved potato soup, but I wanted to make it a little more interesting. After making my classic potato soup, I started wondering how sweet potatoes would taste in the mix.

The result? A combination that’s even better than I imagined. The sweetness of the sweet potatoes balances evenly with the richness of cheddar cheese and smoky bacon.

One bite and my whole family was hooked. It’s now one of a reliable soups to make on chilly nights because it’s comforting, hearty, and surprisingly straightforward to pull together.

Cheesy Potato Soup Recipe Ingredients

IngredientSwaps or Tips
BaconTurkey bacon works, or omit and use a little butter + smoked paprika
Gold PotatoesRussets will work but give a starchier texture
Sweet PotatoesUse all white potatoes if you prefer
Onion & CarrotCan sub with celery or skip carrot for a simpler version
GarlicFresh or jarred both work
Flour + ButterGluten-free flour blend works too
Whole MilkHalf-and-half for extra richness; avoid skim milk
Sharp Cheddar CheeseFreshly grate from a block for best melting. Pre-shredded doesn’t melt as smooth
Process shots of steps involved in making Cheesy Potato Soup

How To Make Cheesy Potato Soup Recipe

  1. Cook Bacon: Chop the bacon before cooking—it crisps up faster.
  2. Cook Veggies: Stir frequently so the garlic doesn’t burn.
  3. Cook Potatoes: Cut potatoes into even pieces so they cook at the same rate.
  4. Flour Mixture: If the mixture gets lumpy, use a whisk to smooth it out before adding to the soup.
  5. Combine & Finish: Add the cheese after turning off the heat. Enjoy!
Process steps to make Cheesy Potato Soup

Recipe Tips

  • Crisp the bacon: Cook until crispy for better texture.
  • Slow sauté: Thoroughly soften onions and carrots for flavor. Don’t rush this!
  • Adjust seasonings: Taste and season as you go.
  • Add cheese slowly: mix in cheese, a small handful at a time, mixing in between additions for smooth melting.
  • Adjust thickness: Thin with milk or broth if needed.
Butter melting in a pot with flour being added and whisked until smooth, followed by the gradual addition of milk to achieve a thick consistency.

What To Serve With Cheesy Potato Soup Recipe

Process stops of making Cheesy Potato Soup

Storage

  • Cool soup to room temp.
  • Refrigerate in airtight containers for 3-5 days.
  • Freeze for up to 2-3 months. Reheat on a low burner, stirring frequently; avoid boiling.

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