Chicken Parmesan Pasta from the Pot

Chicken Parmesan Pasta is straightforward! Just combine uncooked pasta, chicken, and a few ingredients in one pan, then bake to cheesy perfection.

author note

Go-To Dinner When I’m Short On Time And Need No Complaints!

The one thing I can always count on my kids to eat is pasta with marinara sauce. After my creamy tuna casserole was such a hit, I knew I had to create a marinara pasta version. So, inspired by the flavors of chicken parm, I whipped up this chicken parmesan pasta, and let me tell you, it’s a game changer.

Just add uncooked chicken, uncooked pasta, and a few simple ingredients to the oven, and it does all the work, transforming into cheesy, saucy goodness.

It’s seriously that straightforward! And trust me, there won’t be any complaints at the dinner table!

Ingredients

• Uncooked Chicken: Dice into 1/2-inch pieces for even cooking. Breast or thighs will work.
• Italian seasoning: Adds flavor with herbs like basil, oregano, and thyme.
• Rotini pasta: Add this uncooked. Use rotini or a similar pasta shape. If using a different pasta, make sure it cooks in 9-13 minutes.
• Chicken broth or stock: Look for low-sodium to control salt levels.
• Marinara sauce: Choose a high-quality brand for the best flavor.
• Minced garlic: Use fresh garlic for the best flavor, jarred will work as well.
• Cheese: Grate your own from a block for the best results.
• Panko breadcrumbs: For extra crunch, toast the panko in butter before adding.

Quick Tip

Love Chicken Parmesan and pasta? Check out my three new favorites: Chicken Parmesan Stuffed Shells, 20-minute Chicken Parmesan Soup, and Chicken Parmesan Meatballs.

Quick Tip

How To Make Chicken Parmesan Pasta

1. Grease a 9×13-inch pan.
2. Season chicken with salt, pepper, and Italian seasoning on the cutting board.
3. Add uncooked pasta, garlic, butter, chicken stock, and marinara to the dish.
4. Cover and bake.
5. Uncover, mix in cheese, and top with more cheese (and panko if you like). Bake again and enjoy!

Chicken Parmesan Tips

• Serve Chicken Parm Pasta straight from the oven for the best texture; it will soften and absorb moisture if left to sit.
• Use a marinara sauce you love, like Rao’s® for its deep, from-scratch flavor and hearty texture.
• Dice chicken into 1/2-inch pieces so it cooks evenly.
• Look for high-quality chicken stock, such as Swanson®; if using chicken broth, you may need to add extra salt and pepper.

Storage

Leftovers?

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: For longer storage, freeze in an airtight container for up to 3 months.

More Pasta Dishes To Love:

Dinner

Creamy Chicken Pasta Recipe

Pasta And Pizza

Vegetable Pasta Recipe

Dinner

Chicken Pot Pie Pasta

Dinner

Sweet Potato Pasta

What Goes With Chicken Parmesan?

This Chicken Parmesan Pasta is a hearty, one-dish dinner. If you want an straightforward side to prepare while it bakes, try these suggestions:

• A simple greens-and-veggies salad like this Garden Salad or Caesar Salad. (Even a Caesar salad kit from the grocery store works well!)
• Roasted veggies are always a great idea. We’d recommend Roasted Broccoli, Roasted Green Beans, or a Roasted Vegetable medley.
• Garlic bread, breadsticks, or Dinner Rolls are nice to sop up any extra marinara sauce.
• Try a crunchy no-lettuce salad like this Broccoli Salad or Cucumber Salad.