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Cilantro Lime Rice

4 servings

Side Dishes

Cilantro Lime Rice

This Cilantro Lime Rice Recipe combines the fresh flavors of cilantro and lime with fluffy white rice for a flavorful and tasty side dish.

author’s note

Fluffy, Flavorful Cilantro Lime Rice!

I make this cilantro lime rice recipe all the time. It’s the base for so many recipes on my site and one of my all-time favorite fillings for bowls or burritos. I can’t believe it’s taken me this long to share it as its own recipe!

It’s super straightforward—just let the stovetop do all the work.

You’ll come back to fluffy, flavorful rice that’s way more exciting than plain rice. Plus, it’s reliable for making in big batches to help make your week a little easier. Enjoy!

All the ingredients used in this recipe prepped out for straightforward assembly.

Cilantro Lime Rice Recipe Ingredients

IngredientSwaps or Tips
Long grain white riceJasmine works great too
Olive oilAvocado oil also works
WaterSkip broth, it overpowers the lime
Fine sea saltAdjust after cooking
Fresh lime juiceThe heavier the lime, the more juice you’ll get
Lime zestZest only the green part
CilantroSwap with parsley if needed
Rice, water, oil, and salt being added to a pot and cooked, then the cilantro, lime juice, and lime zest being mixed through for this Cilantro-Lime Rice.

How To Make Cilantro Lime Rice Recipe

The full recipe is below but here are my top tips while making it:

  1. Avoid boiling rice on a hot burner; it traps excess steam, affecting texture during simmering. Keep heat at medium-high!
  2. Use a tight-fitting lid to ensure proper steam retention.
  3. Let the rice stand after cooking to finish cooking in the steam.

What To Serve With Cilantro Lime Rice

  • Grilled Taco Chicken/Fish: Spiced to match the zest.
  • Black Beans: For some plant-based protein.
  • Avocado orGuacamole: Adds creamy contrast.
  • Fresh Salsa orPico de Gallo: Store-bought or from-scratch.
  • Roasted Shrimp: Cilantro and lime flavored.
  • Citrus Salad: Light and fresh. Or toss it into a salad to make it extra filling.
  • Tacos: Vegetarian, steak, shrimp, or chicken.

Storage

Leftovers?

  • Store this cilantro lime rice recipe: In an airtight container in the fridge, for up to five days.
  • Reheat: Add a splash of water, cover, and microwave or heat on the stove over a low burner, stirring occasionally.

More straightforward Sides:

Side Dishes

Roasted Sweet Potatoes
Bowl of Mexican Salad with serving utensils.

Salads

Mexican Salad

Appetizers

Corn and Tomato Salad

Appetizers

Smashed Potatoes Recipe

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