
Costco Kale Salad features broccoli slaw, kale, Brussels sprouts, dried cranberries, and pepitas. The lemon poppy seed dressing adds a satisfying citrusy kick.

Costco Kale Salad
This salad has quickly become a favorite. It’s hearty, full of texture, and reliable for fall. Brussels sprouts, dried cranberries, pumpkin seeds, and kale are seasonal staples in my home.
Ingredients
- Kale, Broccoli Slaw, & Brussels Sprouts: Chopping the kale finely and shredding the Brussels sprouts helps them blend better with other ingredients and absorb the dressing.
- Dried Cranberries: These add a chewy texture and a burst of tart sweetness that contrasts nicely with the greens.
- Roasted and Salted Pepitas: These pumpkin seeds offer a salty crunch and add extra protein.
- Dressing: Adjust sugar to taste. mix in poppy seeds last for crunch. Store extra in the fridge for up to a week.

Costco Kale Salad Tips
- Use a good mayonnaise for the dressing. After all, the better the mayo, the better the dressing will taste. It is satisfying to Hellman’s/Best Foods® (not sponsored) since it has a rich flavor without being overly sweet or tangy. It really is the best mayo for this dressing!
- While I think this poppy seed dressing recipe is the absolute best and highly recommend trying it (I promise, it’s so straightforward to make!) you can use store-bought dressing in a pinch. My personal favorite is Brianna’s® poppyseed dressing® (not sponsored).
- Add in some grilled chicken and call this Costco Kale Salad a meal! It is satisfying to this grilled chicken marinade recipe.

What Are Pepitas?
Roasted pepitas add a sweet, nutty crunch to Costco Kale Salad. You can buy them roasted and salted in the bulk section or with salad toppings.
Broccoli Slaw In Costco Kale Salad
Broccoli slaw is a mix of shredded broccoli, carrots, and red cabbage, usually found near packaged salads. If unavailable, thinly slice broccoli florets, grate the stems, and add to the Costco Kale Salad!
More Salad Recipes
- Readers favorite Quinoa Salad
- Mango Salad with a cinnamon-yogurt dressing
- Beet Salad with a tangy citrus-balsamic dressing
- Mediterranean Pasta Salad with sun-dried tomatoes and olives
- Vegetarian Tuna Salad “tuna” made with chickpeas (vegan!)








