slow cooker Candy is as straightforward as it gets! Just toss 4 ingredients into your slow cooker and let it work its magic. The result? satisfying peanut clusters coated in rich, smooth chocolate.
slow cooker Candy
I’m all about straightforward holiday recipes—this Christmas Crack, Christmas Snack Mix, and these 3-ingredient Peppermint Cookies are just a few favorites.
So it was time to add an straightforward candy recipe to the mix. And it doesn’t get much easier than this! Toss peanuts, almond bark, and two kinds of chocolate into a slow cooker, and let it do all the work. In no time, you’ll have creamy, crunchy peanut clusters ready to enjoy!
Plus, this recipe makes a huge batch—great for parties or gifting to friends and neighbors!
Ingredients
Here’s what you’ll need to make slow cooker Candy:
- Honey-roasted peanuts: Swap plain for honey-roasted to add sweetness and crunch. These make a great base.
- Vanilla almond bark: Melts well and keeps it all together.
- Semi-sweet chocolate chips: Add rich chocolate flavor to balance the sweet.
- German chocolate bar: Brings creamy texture and deeper flavor.
- skippable toppings: Try sea salt, crushed toffee, or sprinkles for more flavor and texture.
How To Make slow cooker Candy
- Add ingredients: Add everything to the slow cooker and cook on low for 1 hour.
- Stir and melt: Stir after 1 hour, then cook on low, stirring every 15 mins, until fully melted.
- Prep liners: Line a sheet pan with mini muffin liners.
- Portion candy: Use a cookie scoop or spoon to portion candy into liners. Add toppings and let the chocolate set before eating!
Quick Tip
Use a 6-quart slow cooker. Keep the candy on low, and watch carefully if your slow cooker tends to run hot.
Variations
Switch Up Your slow cooker Candy
- Nut swap: Try using cashews, pecans, or a mix of your favorite nuts.
- Chocolate options: Use dark chocolate for a richer, deeper flavor.
- Flavor: Add a teaspoon of vanilla to the mixture after it’s cooked.
- Festive touch: Top with holiday-themed sprinkles or crushed peppermint.
Recipe Tips
- Layer peanuts first: This keeps the chocolate from burning.
- Stir gently: Mix slowly so you don’t crush the peanuts.
- Use a cookie scoop: This makes sure all the slow cooker Candy clusters are the same size.
- Cool fully: Let candy set before storing or stacking them.
- Add toppings fast: Sprinkle toppings right away so they stick.
Storage
- Room temp: Keep in an airtight container for 1 to 2 weeks.
- Refrigerator: Store in the fridge for longer storage.
- Freezing: Freeze in a sealed bag for up to 3 months.
More Candy Recipes
- Buttercrunch Candy with peanut butter
- Honeycomb Candy with a chocolate topping
- Avalanche Cookies no baking required!
- Ritz Cracker Peanut Butter Cups coated in chocolate
- Popcorn Puppy Chow no baking required!
