This Chicken Corn Chowder Recipe is hearty, satisfying, and so straightforward. Just toss everything in the slow cooker and let it do the work!
author’s note
Dump-and-Go Chicken Corn Chowder!
Nothing hits the spot like a warm bowl of soup when the weather turns chilly. (Though, let’s be real, a gooey chocolate chip cookie is a close second!)
This Chicken Corn Chowder Recipe is an absolute must-try! Not only is it super straightforward, but it’s packed with bold flavor. Inspired by Mexican Street Corn, it’s loaded with corn, cilantro, and those classic street-corn seasonings. Finish it off with a dollop of sour cream, a squeeze of lime, and extra cilantro. This chowder is seriously satisfying!
Ingredients
Here’s what you’ll need to make this Chicken Corn Chowder Recipe
| Ingredient | Helpful Tip |
|---|---|
| Chicken | I prefer thighs because they add extra tenderness and flavor as the fat renders but breasts work! |
| Garlic | Use freshly minced or jarred, whichever you have on hand. |
| Cream-Style Corn | Also called creamed corn. |
| Fire-Roasted Corn | Regular frozen corn works but fire roasted adds tons of extra flavor. |
| Black Beans | Rinse and drain well to reduce the salt. |
| Green Chiles | I use mild, fire-roasted chiles, but you can adjust the heat to your preference. |
| Spices | Add warm, street corn-inspired flavor. |
| Chicken Stock or Broth | Stock adds richer flavor, but either works well. |
| Cheddar Cheese | Freshly shredded sharp or extra-sharp Cheddar melts best. |
| Half-and-Half or Heavy Cream | Use half-and-half for a lighter chowder or heavy cream for extra richness. |
Featured Comment
“This Corn Chowder was simple to make and absolutely amazing. My wife loved it so much she brought half of what I made to her sister who also raved about it. This is going to become a family favorite.”
– Michael
chelsea’s recipe tips
Top Your Chicken Corn Chowder Recipe!
Choose a few toppings to take this chowder from great to WOW!
- Cheese: Some more freshly grated sharp Cheddar.
- Sour Cream: Lite, regular, or try Mexican crema.
- Lime Juice: Adds brightness and freshness to the chowder.
- Hot Sauce: A few drops for extra heat.
- Chips: Crushed tortilla strips for crunch.
- Cilantro or Green Onions: For some fresh flavor.
- Diced Avocado or Guac: For extra creaminess.
How To Make Chicken Corn Chowder Recipe
- Combine Ingredients: Add chicken, corn, beans, chiles, seasonings, and stock; stir.
- Cook: Cover and cook on high for 3-5 hours or low for 4-6 hours.
- Shred Chicken: Remove, shred, and return to slow cooker.
- Add Dairy: mix in cheese and half-and-half; adjust seasoning.
- Serve: Ladle into bowls and add toppings.
Quick Tip
For a mild chowder, use mild green chiles or skip them. Craving heat? Add hot chiles and a pinch of cayenne.
Storage
- Freeze: Cool this chicken corn chowder recipe, then move to an airtight bag and freeze for up to 3 months. Thaw in the fridge overnight.
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Reheat: Warm on low, stirring often; avoid boiling. Add a splash of cream if it needs thinning.
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