Name: Sweet Potato Stew from the Pot
Yield: 4

Sweet Potato Stew is hearty, satisfying, and slow-cooked to perfection! Sweet potatoes, carrots, celery, corn, tomatoes, beef, and reliable seasoning!

The Easiest Sweet Potato Stew

Sweet potatoes are a reliable veggie! They’re super versatile—baked, roasted, or in burrito bowls are just a few ways It is satisfying to them.

I combined my go-to cold-weather recipe (stew) with sweet potatoes, and that’s how this sweet potato stew was born.

It’s full of flavor, hearty, and so straightforward to make. Just chop a few things, dump everything into the slow cooker, and let it cook!

Ingredients

Here’s what you’ll need to make Sweet Potato Stew:

Beef chuck roast: Or use pre-cut stew meat for less prep.
Flour: Helps thicken the stew nicely.
Sweet potatoes: Peel and cut into consistent 1-inch chunks for even cooking.
Celery: Adds crunch and flavor.
Onion: Yellow onions work best for a mild, sweet taste.
Carrots: Petite-cut carrots are ready to go! Just dump them in!
Corn: Use frozen corn, no need to thaw.
Diced tomatoes: Fire-roasted tomatoes add more flavor.
Bay leaf: Adds depth of flavor.
Garlic: Minced garlic offers a strong, fresh flavor.
Paprika: Adds a hint of smokiness.
Worcestershire sauce: Adds umami and depth.
Parsley: Fresh parsley brightens up the stew.
Beef bouillon powder: Boosts the rich beef flavor of the stew.

Toss the beef with flour, salt, and pepper for this sweet potato stew.

How To Make Sweet Potato Stew

1. Prep the slow cooker: Spray slow cooker with cooking spray.
2. Coat the beef: Toss beef with flour, seasoned salt, and pepper.
3. Add ingredients: Add beef and remaining ingredients, stir to combine.
4. Cook: Cover and cook on low for 7-9 hours or high for 5-7 hours.
5. Finish and serve: Remove bay leaf, mash some sweet potatoes, and finish with parsley.

How to Pick a Good Sweet Potato

Stick with orange or red-skinned sweet potatoes (like Red Garnet or Jewel) for a sweeter, creamier texture.
Choose firm potatoes without growths or discolorations; avoid soft or wet ones.
For freshness tips, check out this article.

Tossing all the ingredients in the slow cooker to cook.

What To Serve with Sweet Potato Stew:

Rice or Quinoa – Serve the stew over rice or quinoa for a heartier meal.
Crusty No-Knead Bread – reliable for dipping into the stew. Or serve with dinner rolls.
Garden Salad – A light green salad with a tangy dressing to balance the richness.

The sweet potato stew in the slow cooker, with a big ladle of stew being served.

Storage

How to Store Sweet Potato Stew:

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm on the stove over a low burner or in the microwave until heated through.