Fruit Salad with Yogurt turns a simple mix of fruit into something special, thanks to a rich and creamy yogurt dressing that pulls it all together.
Author’s Notes
I Tried One Bite…Then Tried to Trade Plates
The day school let out for summer, we packed up the kids and hit the road. I always come back from trips with new recipe ideas, but I didn’t expect one to come from a kids’ meal.
At one restaurant, the kids picked fruit salad with yogurt as their side. My son offered me a bite, and I instantly wished I had ordered it myself. Fresh fruit, creamy yogurt, a little crunch from granola…it was simple and so good.
When we got home, I started testing different yogurts. I’ve tried a bunch, but the one I keep going back to is Greek God’s Honey Vanilla. It’s extra creamy and adds the best flavor to this straightforward side.
Fruit Salad with Yogurt Ingredients
- Fruit: I use mandarin segments, strawberries, grapes, blueberries, and a crisp apple. Anything firm, ripe, and sweet works well.
- Sweetener: Depending on the yogurt used, you may want to add more or less. Just sweeten to taste.
- Crunch: A sprinkle of granola or toasted nuts right before serving adds the best texture. I’m especially partial to my straightforward granola recipe.
- Other add-in ideas: Toasted coconut, slivered almonds, chia seeds, or poppy seeds.
The Yogurt I Swear By!
I’ve tested this Fruit Salad with Yogurt using just about every tub, and I keep coming back to Greek God’s Honey Vanilla (not sponsored, just a favorite). It’s thick, smooth, and doesn’t turn watery when mixed with juicy fruit.
Low-fat yogurts can taste gritty here, so go with full-fat or whole milk for the best texture. If you already have a thick and creamy yogurt you love, use that. Just adjust the honey to get the sweetness where you want it.
What’s in Season and Tastes Best
| Season | Great combos |
|---|---|
| Spring | Strawberries + kiwi + pineapple |
| Summer | Peaches + blueberries + blackberries |
| Fall | Apple + pear + red grapes |
| Winter | Mandarin + pomegranate arils + banana |
Mix and match based on what looks good and ripe at the store.
Storage
Store fruit and yogurt dressing separately in the fridge and mix just before serving. If already combined, eat within 1 day. Keep granola or nuts separate to stay crisp.
Use Leftover Fruit In These Recipes:
Salads
Strawberry Salad
Desserts
Fruit Pizza Recipe
Desserts
Mini Fruit Tarts Recipe
