This Gluten-Free Brownies Recipe is so good! The brownies are rich, ultra fudgy, and they practically melt in your mouth.
Author’s Notes
The Brownies No One Knew Were Gluten-Free
A few years ago, I was hosting dinner at my house and had a guest coming who couldn’t eat gluten. I don’t do a ton of gluten-free baking, but I was determined to make a dessert that no one would guess was gluten-free and that tasted every bit as good as a traditional brownie.
I seriously got to work and tested this recipe again and again until I knew I had it right. These brownies are incredibly fudgy, rich, packed with chocolate, and easily the best gluten-free brownies recipe I’ve ever made.
Everyone at the party raved about them without even realizing they were gluten free! And my gluten-free guest said they were one of the best desserts she’d ever had.
Gluten-Free Brownies Recipe Ingredients
| Ingredient | Let’s Chat About It |
|---|---|
| Semi-Sweet Chocolate Chips | For the best flavor, use high-quality chocolate chips you enjoy eating straight from the bag. |
| Butter, Sugar & Vanilla | A slightly cooled chocolate mixture helps the eggs incorporate without scrambling. |
| Eggs | Room-temperature eggs mix in more smoothly and help create that fudgy texture. |
| Cocoa Powder, Cornstarch & Salt | Dutch-process cocoa powder gives this Gluten-Free Brownies Recipe its deep, rich chocolate flavor. |
| Mini Chocolate Chips | Fold most into the batter and save the rest for sprinkling on top! |
the cook’s Tips
My Top Recipe Tips
- Don’t Overbake: Pull them while the center still looks slightly underdone.
- Let Them FULLY Cool: Brownies get firmer and fudgier as they set.
- The Pan: This gluten-free brownies recipe bakes more evenly in a metal pan than a glass one.
- Cut Them Cold: Chilled brownies slice much more cleanly.
- Add Flaky Salt: A little on top makes the chocolate pop.
Storage
Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, wrap individual brownies and freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before serving.
