This Italian Wedding Soup Recipe is the ultimate comfort food, filled with tender meatballs, pasta, and veggies in a rich, hearty broth.
Author’s Notes
The One Soup I Haven’t Stopped Thinking About
Last year, we were on a cruise ship (of all places!) when I had the most unforgettable bowl of Italian wedding soup. It was the restaurant I was most excited to try, and it did not disappoint. The starters were great, the entrees were *chef’s kiss*, the desserts were even better, but the soup completely stole the show for me.
Ever since, I’ve been chasing that flavor, trying to recreate the magic at home. I’ve come close a few times, but nothing ever felt quite right until now. I feel like I finally nailed it! This Italian wedding soup recipe has all the same comfort and flavor I remember, without being overly fussy or complicated to make.
And please, don’t skip a slice of toasted, cheesy bread for dipping. This broth was made for it!
Italian Wedding Soup Recipe Ingredients
| Ingredient | Helpful Tip |
|---|---|
| Ground Italian sausage & ground beef | Using a mix of sausage and beef gives the meatballs rich flavor and a tender texture. |
| Breadcrumbs, Parmesan, egg & herbs | These bind the meatballs together and add flavor; fresh parsley and high-quality Parmesan make a big difference. |
| Onion, carrots & celery | The classic soup base! Dice them small so they cook evenly and add natural sweetness. |
| Garlic, broth & small pasta | Use good-quality chicken broth for the best flavor and cook the pasta just until al dente so it stays firm. |
| Spinach & extra Parmesan | mix in spinach right before serving and sprinkle Parmesan on top for the reliable finishing touch. |
How To Make This Italian Wedding Soup Recipe
- Make the meatballs: Combine ingredients, roll into balls, and bake until browned.
- Sauté the veggies: Cook onion, carrots, & celery in olive oil until tender.
- Add broth and pasta: Add chicken broth, bring to a boil, then add pasta.
- Combine everything: mix in meatballs and spinach, then simmer until spinach wilts.
- Serve: Ladle into bowls and top with Parmesan.
Storage
Italian Wedding Soup Recipe Leftovers
- Fridge: Use a wire skimmer to remove pasta and store it separately so it doesn’t continue to soak up broth. Keep both in airtight containers for 3–4 days.
- Freezer: Freeze soup without pasta for up to 3 months. Cook pasta in broth when reheating.
- Reheat: Warm soup on the stovetop, adding broth if needed, and mix in pasta before serving.
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straightforward Tomato Soup RecipeWhat To Serve On The Side
- Buttered bread or garlic bread: reliable for dipping into the flavorful broth.
- Crusty baguette or dinner rolls: Great for soaking up every last bit.
- Simple garden salad: For a nice, fresh, and light side.
- Caesar salad: It is satisfying to this salad with this Italian Wedding Soup recipe! It’s the reliable side.
