This Peaches and Cream Cake is the quintessential summer dessert, offering a delightful blend of simplicity and exquisite flavor. Imagine a remarkably soft and moist cake, infused with the natural sweetness of ripe peaches, all generously topped with a velvety smooth, tangy cream cheese frosting. It’s an effortlessly elegant treat that’s perfect for any occasion.

The Best Peaches and Cream Cake Recipe: A Summer Essential

Embrace the vibrant tastes of summer with this incredible Peaches and Cream Cake! If you adore the luscious flavor of peaches as much as we do, this cake is an absolute must-try. Its bright, fruity notes evoke memories of sunny days and joyful gatherings. While you’re enjoying this delightful cake, consider pairing it with a classic peach cobbler for an extra peachy indulgence, or refresh your palate with a homemade peach lemonade.

What makes this recipe truly stand out is its remarkable ease. It’s genuinely one of the simplest yet most impressive desserts you can create. With just four core ingredients for the cake and four more for the rich, irresistible frosting, you’ll be amazed at how quickly this soft, flavorful, and perfectly moist cake comes together. It’s ideal for busy summer days when you want something spectacular without spending hours in the kitchen.

To prepare the cake, you’ll simply combine a few pantry staples: yellow cake mix, fresh eggs, rich sour cream, and a can of sweet peach filling. Mix these ingredients until beautifully smooth, then spread the batter into a 9×13 inch baking pan and bake to golden perfection. That’s all it takes to create the tender, peach-infused base for this magnificent dessert!

Why This Peaches and Cream Cake Recipe Is a Must-Try

This isn’t just another cake recipe; it’s a celebration of summer simplicity and flavor. Here’s why this Peaches and Cream Cake will become your go-to:

• Effortless Preparation: Using a yellow cake mix as a base significantly cuts down on prep time without sacrificing flavor or texture. It’s a fantastic hack for busy bakers!
• Bursting with Peach Flavor: The inclusion of peach filling ensures every bite is packed with sweet, juicy peach chunks, distributed perfectly throughout the moist cake.
• Incredibly Moist Texture: Thanks to the sour cream and the quality of ingredients, this cake remains wonderfully moist and tender for days.
• Creamy Dreamy Frosting: The homemade cream cheese frosting is the perfect complement, offering a slight tanginess that balances the cake’s sweetness beautifully.
• Versatile for Any Occasion: Whether it’s a casual backyard BBQ, a festive family gathering, or a simple weeknight treat, this cake fits right in.

Key Ingredients for Success

Crafting the perfect Peaches and Cream Cake starts with understanding the role of each ingredient. Here’s what you’ll need and why each component is essential:

• Yellow Cake Mix: Opt for a high-quality yellow cake mix. Many brands now offer mixes with pudding included, which are excellent for an extra moist, tender crumb. This is your shortcut to a bakery-quality cake texture.
• Peach Filling: A 21-ounce can of peach filling is the star, providing both flavor and beautiful chunks of fruit. Gently fold it into the batter to ensure the peach pieces remain intact, contributing to the cake’s delightful texture. Using canned filling simplifies the process and guarantees consistent sweetness.
• Eggs: Use large, room-temperature eggs. Room temperature eggs emulsify better with other ingredients, creating a smoother batter and a more uniform cake texture. They contribute to the cake’s structure and richness.
• Full-Fat Sour Cream: This ingredient is crucial for achieving an incredibly moist and tender cake. The fat content adds richness, while the acidity helps activate the leavening agents in the cake mix. Avoid low-fat or fat-free versions, as they can result in a drier cake.
• Cream Cheese: For the frosting, always use full-fat cream cheese. Ensure it’s completely softened to room temperature for a smooth, lump-free frosting that spreads beautifully. Cold cream cheese will result in a clumpy texture.
• Salted Butter: Softened salted butter adds depth of flavor and creamy texture to the frosting. The hint of salt balances the sweetness. Like cream cheese, ensure it’s fully softened for optimal mixing.
• Vanilla Extract: A good quality vanilla extract enhances the overall flavor profile of the frosting, adding warmth and sweetness that complements the peaches. Pure vanilla extract is always recommended.
• Powdered Sugar: Also known as confectioners’ sugar, this fine sugar dissolves easily, giving the cream cheese frosting its signature smooth and light texture. Sifting it can help prevent lumps.

Step-by-Step Instructions: Crafting Your Peaches and Cream Cake

Follow these simple steps to create a show-stopping Peaches and Cream Cake that will impress everyone:

For the Cake:

1. Prepare Your Workspace: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking pan, or spray it with non-stick baking spray, ensuring every corner is coated for easy cake release.
2. Combine Wet and Dry Ingredients: In a large mixing bowl, combine the yellow cake mix, the entire can of peach filling (including its syrup), the two large room-temperature eggs, and the 1/2 cup of full-fat sour cream.
3. Mix Until Smooth: Using an electric mixer on medium speed, or a sturdy whisk, mix the ingredients until they are just combined and smooth. Be careful not to overmix, as this can lead to a tough cake. A few small lumps are acceptable.
4. Bake to Perfection: Pour the prepared cake batter evenly into your greased 9×13-inch pan. Place it in the preheated oven and bake for 35 to 45 minutes. The cake is done when a wooden skewer or toothpick inserted into the center comes out clean, and the top springs back when lightly touched.
5. Cool Completely: This is a crucial step! Once baked, remove the cake from the oven and place it on a wire rack to cool completely to room temperature. Attempting to frost a warm cake will result in melted, messy frosting. Allow at least 1-2 hours for cooling.

For the Cream Cheese Frosting:

1. Prepare Frosting Ingredients: Ensure your full-fat cream cheese (8 ounces) and 1 tablespoon of salted butter are both completely softened to room temperature. This will prevent lumps and ensure a silky-smooth frosting.
2. Cream Together: In a medium mixing bowl, combine the softened cream cheese, softened butter, and 1 teaspoon of vanilla extract. Beat with an electric mixer on medium speed until the mixture is light, fluffy, and well combined, about 2-3 minutes.
3. Gradually Add Powdered Sugar: Gradually add the 2 cups of powdered sugar, one cup at a time, beating on low speed until fully incorporated before adding more. Once all the sugar is added, increase the speed to medium-high and beat for another 2-3 minutes until the frosting is smooth, creamy, and holds its shape. If the frosting is too thick, add a tiny splash of milk or cream; if too thin, add a bit more powdered sugar.
4. Frost the Cooled Cake: Once the cake is completely cool, spread the prepared cream cheese frosting evenly over the top using an offset spatula or the back of a spoon. You can create decorative swirls for an appealing finish.

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5 from 3 votes

Peaches and Cream Cake

By
Chelsea Lords

This Peaches and Cream Cake features soft, fluffy layers infused with juicy peach flavor, topped off with a rich, decadent cream cheese frosting that will make your taste buds sing.

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Servings:
20 servings (9 x 13 inch pan)

Video

Click to watch the Peaches and Cream Cake preparation video

Equipment

• 9 x 13-inch baking pan

Ingredients

Cake

• 1 (15.25-ounce) box yellow cake mix
• 1 (21-ounce) can peach filling
• 2 large eggs
• 1/2 cup sour cream (full-fat)

Frosting

• 1 (8-ounce) package cream cheese (full-fat, softened)
• 1 tablespoon salted butter (softened)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Combine the yellow cake mix, peach filling, eggs, and sour cream in a medium bowl. Mix until smooth, being careful not to overmix.
2. Spread the batter evenly in the prepared 9×13-inch pan. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly touched. Let the cake cool completely on a wire rack before frosting.

Cream Cheese Frosting

1. In a small mixing bowl, combine the softened cream cheese, softened butter, and vanilla extract. Beat with an electric mixer until smooth and creamy. Gradually beat in the powdered sugar until the frosting is light, fluffy, and smooth.
2. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Serve immediately or store in the refrigerator.

Recipe Notes

Storage: Store leftover Peaches and Cream Cake in an airtight container in the fridge for up to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.

Nutrition

Serving: 1 serving
|
Calories: 469 kcal
|
Carbohydrates: 86g
|
Protein: 3g
|
Fat: 9g
|
Saturated Fat: 4g
|
Monounsaturated Fat: 2g
|
Cholesterol: 57mg
|
Sodium: 239mg
|
Potassium: 103mg
|
Fiber: 0.3g
|
Sugar: 53g
|
Vitamin A: 153IU
|
Calcium: 24mg
|
Iron: 0.58mg

Nutrition information is automatically calculated and should only be used as an approximation. Actual values may vary based on specific brands and preparation methods.