Mexican Slaw Recipe is a crisp cabbage slaw tossed in a creamy cilantro-lime dressing that’s fresh, flavorful, and reliable as a topping or straightforward side.
Author’s Notes
The Easiest Way to Dress Up Dinner
I seriously love a good slaw. It adds so much to a dish and takes even simple meals to the next level. It feels like something you’d get at a really good restaurant, but it’s actually so straightforward to make.
Baked chicken is good and all, but add a slaw and it’s next level. Shrimp tacos are great, but add a slaw and they’re even better. Same goes for just about everything!
This is my go-to Mexican-inspired slaw. It’s fresh, crisp, and works with all your favorite meals. It is satisfying to it on tacos, burrito bowls, tostadas, or even piled onto a saucy pulled pork sandwich.
Ingredients In My Mexican Slaw Recipe
| Ingredient | Let’s Chat About It |
|---|---|
| Green cabbage & red cabbage | Slice thin and even for the best texture and easier tossing. |
| Carrots | Shred fresh for better flavor and crunch than pre-shredded. |
| Limes | Use fresh juice and zest for the brightest flavor. |
| Cilantro, garlic & jalapeño | Blend well so the dressing is smooth and evenly flavored. |
| Mayo & sour cream | Use full-fat for the creamiest texture and best flavor. |
How To Make This Mexican Slaw Recipe
- Prep veggies: Thinly slice cabbage and shred carrots, then add to a large bowl.
- Zest & juice: Zest limes, then juice to get the needed amount.
- Blend dressing: Add everything to a blender and blend until smooth.
- Taste & adjust: Season to taste and blend again if needed.
- Toss: Pour dressing over slaw and toss well to coat.
- Chill (skippable): Let sit briefly for better flavor, then toss and serve.
Serving Suggestions
Here are a reliable ways to serve this Mexican slaw recipe:
- Tacos: Pile it high on chicken, fish, shrimp, or steak tacos.
- Burrito bowls: Spoon it over rice, beans, and your favorite protein.
- Tostadas: Layer it on top for crunch and a creamy finish.
- Sandwiches: Add it to pulled pork, burgers, or wraps instead of plain lettuce.
- As a side: Serve it next to grilled meats or anything off the grill.
the cook’s Top TIp
Dry The Cabbage Well!
After washing, pat or spin it dry so the dressing doesn’t get watery and stays nice and creamy. It is satisfying to a good salad spinner here!
Recipes To Add This Slaw To:
Dinner
Loaded Taco Fries
Dinner
Taco Skillet Recipe
Dinner
Mexican Picadillo Recipe
