Peppermint Bark Pretzels taste like peppermint bark but are WAY easier—crunchy pretzels, minty white chocolate, and a chocolate top!
Love peppermint bark? Check out my from-scratch version or these peppermint bark cookies next!
Peppermint Bark Pretzels
After making Peppermint Rice Krispie Treats, I had some leftover candy cane kisses. Instead of just snacking on them, I turned them into this quick, fun treat!
These pretzel bites taste just like peppermint bark but are quicker to make! You get the crunch from the pretzels, peppermint white chocolate from the kisses, and a touch of milk chocolate from the M&Ms.
For even more peppermint flavor, sprinkle crushed candy cane on top!
Peppermint Bark Pretzels Ingredients
Just 3 ingredients, plus an skippable extra for more peppermint flavor!
- Snap Pretzels: Snap pretzels work best for holding the chocolate topping. Avoid butter-flavored pretzels—they clash with the peppermint.
- Candy Cane Kisses: Smooth white creme with crunchy peppermint bits.
- M&Ms: Use regular or holiday-colored M&Ms. I usually go with red, but add green for a festive look.
- skippable: Crushed peppermint. Sprinkle crushed peppermint over the warm chocolate for an extra burst of flavor on the Peppermint Bark Pretzels.
Quick Tip
To crush candy canes, use a mini food processor or a small blender. You can also place them in a sealed plastic bag and crush with a rolling pin or meat mallet.
How To Make Peppermint Bark Pretzels
1. Heat: Set oven to 250°F and line a baking sheet.
2. Arrange: Place pretzels on the sheet, top each with a kiss.
3. Bake: Heat for 3-4 minutes until kisses are soft.
4. Add Topping: Press an M&M onto each kiss and sprinkle crushed candy cane if desired.
5. Cool: Let set for 1 hour or chill in the fridge to harden.
Recipe Tips
- Line the Pan: Use parchment or a silicone liner so the treats don’t stick.
- Keep an Eye on Them: Watch the kisses closely in the oven; too melty, and they’ll harden unevenly or crumble.
- Don’t Stress the Look: White chocolate kisses spread more unevenly than milk chocolate, but they’ll still taste amazing!
- Work Fast: Press M&Ms in quickly before the kisses harden.
Storage
Place Peppermint Bark Pretzels in an airtight container at room temperature for up to a week, or keep in the fridge for a slightly firmer texture.
More Holiday Treats:
- Salted Caramel Cookies with a cream cheese frosting
- Christmas Snack Mix with Holiday M&Ms
- Christmas Popcorn coated with white chocolate
- No Bake Peppermint Cheesecake with a chocolate cookie crust
- Honeycomb Candy with a chocolate topping
