Roasted Red Pepper Gouda Soup is creamy and smooth with sweet roasted peppers, smoky paprika, and melty Gouda for so much flavor!
Family Favorite
Dad’s New Favorite Soup Recipe!
Before I share a soup recipe here, it’s been tested several times. Some get more testing than others, and luckily, there aren’t too many batches that end up totally inedible.
Even if a recipe doesn’t make the cut to be shared, it still gets eaten! Usually my family tries one or two versions, and the rest go to neighbors, friends, or family. Sometimes I pour extra batches into freezer bags to save for later or to give to anyone who could use a from-scratch meal. Soup is one of my favorites for that reason because it keeps so well and makes the best kind of comfort meal to share.
One of my final batches of this soup went to my parents a couple of weeks ago, and my dad immediately declared it his new favorite. If I’m being honest, he’s not my toughest critic (he loves just about everything), but he was extra obsessed with this one. It might have something to do with the fact that it has his very favorite cheese, Gouda, in it. This Roasted Red Pepper Gouda Soup is rich, creamy, and DOWNRIGHT PERFECTION with a gooey grilled cheese for dunking!
Roasted Red Pepper Gouda Soup Ingredients
| Ingredients | Helpful Notes |
|---|---|
| Butter & Olive Oil | The mix of both gives great flavor and helps prevent burning while sautéing. |
| Onion, Carrots & Garlic | These build the flavor base and add natural sweetness to balance the smoky peppers. |
| Roasted Red Peppers, Tomatoes & Broth | Use jarred roasted peppers for ease; good-quality, whole canned tomatoes give a richer flavor than diced. |
| Heavy Cream & Gouda Cheese | These make the soup creamy and smooth; shred the cheese yourself so it melts evenly. Grab a good smoked Gouda for the best possible flavor! |
| Seasonings | Smoked paprika brings depth, and thyme adds a subtle earthy note. Adjust to taste before serving. |
How To Make Roasted Red Pepper Gouda Soup
- Sauté veggies: Cook onions and carrots in butter and oil until soft and lightly golden.
- Add aromatics: mix in garlic and seasonings, cooking briefly until fragrant.
- Simmer base: Add tomatoes, broth, and roasted red peppers, then simmer.
- Blend smooth: Blend soup until creamy and smooth.
- Finish and serve: mix in cream and Gouda until melted, then ladle into bowls & serve.
Storage
- Fridge: Let the soup cool completely, then store it in an airtight container for up to 4 days. Reheat gently on the stove over a low burner, stirring often.
- Freezer: Pour cooled soup into freezer-safe containers or bags, leaving room for expansion. Freeze for up to 3 months. Thaw overnight in the fridge before reheating slowly on the stove.
More Favorite Soup Recipes:
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Creamy Vegetable Soup
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straightforward Tomato Soup Recipe
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Lentil Soup Recipe
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Loaded Potato Soup Recipechelsea’s recipe tip
What To Serve With Roasted Red Pepper Gouda Soup:
- Garlic Bread: The BEST side for soup! Or try this cheesy bread recipe!
- Quick Garden Salad: A crisp salad with a light dressing keeps the meal fresh.
- Crackers or Breadsticks: Great for adding a bit of crunch to the soup.
- Caprese Grilled Cheese: Fresh mozzarella, tomato, and basil pair evenly with the smokiness of the soup.
- Roasted Sweet Potatoes: Slightly sweet and crispy, they’re great on the side.
