Name: Beef plus Broccoli Ramen
Yield: 4

Beef and Broccoli Ramen combines tender beef, crisp broccoli, and flavorful ramen noodles in a quick, satisfying skillet meal.

Beef and Broccoli Ramen

If you love beef and broccoli, you’re going to love this fun twist! Instead of rice, I’m using ramen noodles. And for this recipe, they cook in just 2 minutes!

This dish is super quick and straightforward, ready in 30 minutes or less, without skimping on flavor. When you’re craving take-out but don’t want to wait for delivery, this is the best solution!

Ingredients

Here’s what you’ll need to make Beef and Broccoli Ramen:

Flank steak: Slice thinly against the grain for tender pieces.
Cornstarch: Makes the beef crispy and thickens the sauce.
Ramen noodles: Cook for 1 minute less than the package says—they’ll finish cooking in the sauce.
Vegetable oil: reliable for high-heat cooking like searing.
Minced garlic: Adds lots of flavor; use fresh or jarred—both work.
Low sodium soy sauce: Adds flavor without making the dish too salty.
Toasted sesame oil: Brings a nutty, authentic flavor.
Brown sugar: Balances the flavors; adjust if you like it less sweet. You can also add red pepper flakes to counteract the sweetness.
Ginger paste: Quick and straightforward to use! Fresh ginger works great too.
Beef broth: Adds rich flavor and a bit of saltiness to the sauce.
Oyster sauce: Gives the sauce a savory, slightly sweet, and salty boost.
Broccoli: Cut into even, bite-sized pieces so it steams quickly in the sauce.

Chop the flank steak and toss it with cornstarch.

How To Make Beef and Broccoli Ramen

Prep: Chop broccoli into bite-sized pieces. Slice steak thinly against the grain, then toss with corn starch.
Cook Beef: Sear beef in hot oil until browned, but slightly pink. keep nearby.
Make Sauce: In the same skillet, cook broth, brown sugar, soy sauce, sesame oil, oyster sauce, garlic, and ginger until the sauce thickens.
Steam Broccoli: Add broccoli on top of the sauce, cover, and steam until tender.
Cook Ramen: Boil ramen noodles for 2 minutes, then drain and rinse with cold water.
Combine: Add ramen and beef to the skillet, toss to coat in sauce, and serve.

Make the sauce in a pot, then add the veggies and sauté them.

What To Serve With Beef and Broccoli Ramen

Asian Pasta Salad: A crunchy pasta salad with a tasty sesame dressing.
Asian Cucumber Salad: A crisp, straightforward, and refreshing side.
Edamame: Lightly salted edamame—a quick, tasty side.
Thai Quinoa Salad: A light, fresh salad with a flavorful peanut dressing.

Variations

Make this Beef and Broccoli your own!

Add Spice: Mix in some sriracha or red pepper flakes for a bit of heat.
Change the Protein: Swap the beef for chicken, shrimp, or tofu.
More Veggies: Add in bell peppers, snap peas, or carrots for extra crunch.
Extra Garlic: Double the garlic for a stronger flavor.
Add Nuts: Top with chopped peanuts or cashews for some crunch.

The noodles being tossed in with the sauce, meat, and veggies.

Storage

Leftovers?

This Beef and Broccoli Ramen is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, but the noodles do get softer over time.