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Microwave Oatmeal Recipe (4 Flavors!) for the Table

1 servings

Breakfast

Microwave Oatmeal Recipe (4 Flavors!) for the Table

This all in one Microwave Oatmeal Recipe guide includes four straightforward options: a simple base plus Banana Peanut Butter, Strawberries and Cream, and Maple Brown Sugar.

author’s note

This Microwave Oatmeal Tastes Like Dessert!

I was practically raised instant oatmeal packets—maple and brown sugar was always my go-to! And, I’ll admit I still enjoy them every now and again. They’re a nostalgic breakfast for me!

You really can’t beat the convenience and how quickly they come together. That is, until today’s post—Microwave Oatmeal that’s nearly as straightforward as the packets—no more than 5 minutes of prep time! And, these oats are ridiculously tasty, thick, and creamy!

Not only is it more economical to make your own oatmeal, but also, when you ditch the packets, you can make your bowl of oats exactly how you’d like them. You don’t need to worry about what preservatives or chemicals may be lurking in your breakfast.

Hot oats with blueberries, strawberries, and rasberries.

Microwave Oatmeal Recipe Ingredients

IngredientTips & straightforward Swaps
Quick oatsBest for fast, creamy microwave oatmeal
MilkAny milk works. Almond, macadamia, 1%, 2%, or whole milk all taste great
Light brown sugarAdds warmth and depth. Swap with maple syrup or coconut sugar
SaltA small pinch brings out all the flavor
Cinnamonskippable but adds warmth and flavor
Vanilla extractMakes oatmeal taste more dessert-like
Peanut Butter Microwave Oats

Microwave Oatmeal Recipe Toppings

  • Fresh or frozen fruit
  • Granola
  • Nuts or seeds
  • Dried fruit
  • Nut butter
  • Coconut
  • Extra sweetener like brown sugar, honey, or maple syrup

Quick Tip

I also have a full guide for stovetop oatmeal and another for overnight oats, each with four recipes. Those are great, but they take more time to cook or chill. These Microwave Oatmeal recipes are all about the fastest prep possible with zero flavor sacrifice.

Microwave Oatmeal Recipe Tips

  • Let oats rest: Let them sit for a minute after cooking. They thicken as they cool.
  • check the seasoning and adjust: Add a pinch of salt or a little more sugar if needed.
  • Adjust texture: Microwave 30 seconds longer for thicker oats. They keep firming up as they sit. If too thick, mix in a splash of milk or creamer.
  • Microwave tip: All microwaves vary. Start with less time and add more as needed until you find the right timing.
Maple and brown sugar Microwave Oatmeal

More straightforward Breakfast Ideas:

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Breakfast Cookies

Desserts

Chocolate Chia Seed Pudding

Breakfast

Chocolate Chip Pancake Recipe
Hearty ham and cheese quiche being sliced to serve.

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Ham and Cheese Quiche

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