This classic Turkey Meatballs Recipe is moist, full of flavor, simple to make, freezer friendly, and ideal for fast dinners or meal prep.
author’s note
Make A Batch Of Turkey Meatballs And You’re Set For The Week!
I’ve made a lot of meatballs over the years, but these Turkey Meatballs surprised even me. I first made them on a night when I was low on groceries, low on time, and needed something my whole family would happily eat. I grabbed a pack of ground turkey and figured I’d try making a lighter spin on a reliable beef meatballs.
The first test batch turned out way better than expected. They had the same cozy flavor It is satisfying to in classic meatballs but felt lighter and fresher. The grated onion, Parmesan, and my two “secret” boosters give them so much depth while keeping the texture moist and tender.
Since that night, I’ve made this recipe more times than I can count. I rely on it for meal prep, freezer meals, last minute dinners, protein add-ins for pasta or salads, and quick lunches.
Ingredients
| Ingredient | Swap or Tip |
|---|---|
| Ground Turkey (93/7) | Avoid 99 percent lean which dries out faster |
| Onion (grated) | Finely mince if you prefer no grated texture |
| Panko Breadcrumbs | Regular breadcrumbs work but won’t be as light |
| Parmesan | Use refrigerated grated Parmesan for best flavor |
| Egg | No substitute recommended |
| Worcestershire Sauce | Coconut aminos or soy sauce work in a pinch |
| Beef Bouillon Powder | Use chicken bouillon if you must |
How To Make Turkey Meatballs Recipe
- Heat: Oven to 400°F; grease baking sheet.
- Combine: Mix ground turkey, grated onion, breadcrumbs, Parmesan, parsley, seasonings, egg, olive oil, and Worcestershire sauce in a bowl.
- Form Balls: Roll mixture into balls; place on baking sheet.
- Bake: 18 minutes, flip, then 5-10 more minutes.
- Serve: Optionally with marinara sauce and spaghetti.
Quick Tip
Pro-tip for rolling out meatballs: Use cooking spray! When forming the meatballs, it can be helpful to lightly grease your hands with cooking spray to prevent the meat from sticking.
Storage
- Meal Prep: Cook a full batch, cool, and portion into containers with sauce or keep the sauce separate to prevent sogginess. Keep in the fridge for up to 4 days.
- Freezer: Freeze cooked meatballs on a lined sheet pan until firm, then move to a freezer bag. Freeze up to 3 months.
Serve Turkey Meatballs Alongside:
Dinner
Red and White Pasta
Salads
Caesar Salad Recipe
Side Dishes
Roasted Vegetables
Appetizers
Life-Changing No-Knead Dinner Rolls
