Name: Yogurt Bark for Supper
Yield: 16

Yogurt Bark starts with creamy Greek yogurt and raspberries, then gets topped with your favorite crunchy mix-ins. So good, it’s hard to believe it’s good for you too!

Image of Yogurt Bark pieces stacked on top of each other

a reliable Yogurt Bark Variation

I’ve tried a lot of yogurt bark, and this one is hands down the best. Most use whole berries, which freeze hard and are tough to eat. I slice raspberries thin and mix them into the yogurt—it makes all the difference.

The best part? You can change it up however you like. Use your favorite toppings—nuts, granola, chocolate chips, whatever you’re craving.

I always keep a batch in the freezer. Just snap off a piece when you need a snack—it’s reliable after a workout, during the afternoon slump, or when you’re digging through the freezer late at night.

Creamy Greek yogurt, sweet honey, fresh raspberries, crunchy pistachios, and a rich almond butter drizzle—this bark is the reliable mix of creamy, crunchy, and just sweet enough.

Yogurt Bark Ingredients

Greek yogurt: Use full-fat for the best texture. I like honey-vanilla for extra sweetness and flavor.
Honey: Adjust to taste or swap with stevia or monk fruit if needed.
Vanilla extract: A splash adds subtle sweetness and depth.
Sea salt: A small pinch brings out all the flavors and balances the sweetness.
Raspberries: Thinly sliced and mixed into the yogurt for even flavor and easier eating. Other berries can freeze too hard or taste too strong.

Quick Tip

Greek Gods® Honey Vanilla Yogurt is hands-down a reliable yogurt to use in this bark. It is quite rich and sweet, so we typically only add a dash of honey (or leave it out completely!

Ingredient shot-- image of all they ingredients used in this recipe

How To Make Yogurt Bark (Tips)

Here are some tips to ensure your Yogurt Bark recipe turns out evenly every time:

Use full-fat Greek yogurt: It’s creamier and won’t turn icy. Pick one you actually like the taste of plain.
Sweeten to taste: Add honey based on how sweet your yogurt is. Taste before freezing and adjust if needed.
Slice raspberries thin: They freeze better and spread the flavor more evenly.
Freeze fully: Let the bark freeze solid (4–8 hours) before breaking it up.
Line with parchment: Makes it straightforward to remove and clean up.
Customize it: Swap in your favorite fruits, nuts, or toppings!

Process shots-- images of the yogurt, vanilla, salt, honey, and raspberries all being combined in a bowl

a reliable Toppings

home cooks enjoy creating a dual-flavored Yogurt Bark by dividing the toppings into two categories: one half is sprinkled with pistachios, and the other half gets a combination of granola and almond butter.

Pistachios: Roasted and salted pistachios provide enhanced flavor without any extra effort on your part. Since they’re already roasted, they retain crunchiness in the yogurt longer. Shelled pistachios will save you the hassle of shelling them yourself and you’ll find them in the snack aisle or bulk food section of most grocery stores. Of course, you’re not limited to pistachios – feel free to substitute with other nuts or even a combination of your favorites!
Granola: Granola offers an additional crunch and diversifies the flavor profile. Select a variety that you particularly enjoy, or for a truly personalized touch, consider making your own at home. (See the “quick tip” box below for ideas.)
Almond butter: A drizzle of almond butter across the bark not only contributes a layer of richness but also infuses the bark with healthy fats. There’s plenty of room for experimentation here, too. Try different kinds of nut butter or even a drizzle of melted dark chocolate chips for a sweet twist!

Quick Tip

home cooks enjoy making granola! Here are some of a reliable granola recipes: straightforward Granola Recipe, Peanut Butter Granola, Almond Granola, Chocolate Granola.

Process shots of Yogurt Bark-- image of the yogurt being spread out on a sheet pan and toppings being applied and it all being frozen

Variations

Change Up Yogurt Bark

This Yogurt Bark is highly customizable, and here are some exciting variations you can try:

Fruits: While raspberries are a fantastic choice, you can also experiment with other fruits. Whatever fruit you use, thinly slice or dice the fruit for an easier eating experience. Consider diced strawberries, halved blueberries, thinly sliced blackberries, or even a tropical twist with diced mango or diced kiwi.
Nuts and seeds: Pistachios are great, yet other nuts like chopped almonds, walnuts, or pecans can add their unique flavors and crunch. For a nut-free version, try seeds like chia, flax, or sunflower seeds.
Dried fruits: For an added burst of sweetness and a different texture, try sprinkling some dried fruits like cranberries, raisins, golden raisins, or chopped dates on top.
Chocolates: If you’re a chocolate lover, consider adding dark chocolate chips, cacao nibs, or even drizzling a bit of melted chocolate over the top before freezing.
Other yogurt flavors: Although honey-vanilla Greek yogurt is suggested, you can also experiment with other flavors of Greek yogurt, such as coconut or even a citrus flavor like lemon. But do stick with Greek yogurt; other types don’t have the same consistency.
Protein powder: For a post-workout boost, consider adding a scoop of your favorite protein powder to the yogurt mixture.

Storage

Storing Yogurt Bark

Make sure to store Yogurt Bark properly to maintain its taste, texture, and freshness. Here are some tips:

Once the bark is frozen and broken into pieces, move it to an airtight container or a resealable freezer bag. This will prevent it from absorbing odors from other food items and protect it from freezer burn.
If you need to stack the bark in layers, place a sheet of parchment or wax paper between the layers to prevent the pieces from sticking together. Store the pieces in a single layer if you have enough space. This allows you to easily grab a piece whenever you want without having to pry it from the others.
Yogurt bark can last up to 2 weeks in the freezer, but for the best flavor and texture, enjoy it within the first few days.
Yogurt bark is best enjoyed straight from the freezer. It begins to melt fairly quickly at room temperature, so only take out what you plan to eat immediately.