Microwave Fudge

Make this Microwave Fudge Recipe easily with just five ingredients, all in the microwave, no oven or stovetop needed!

author’s note

Stir, Zap, Done Microwave Fudge!

Every Christmas, my mom would whip up a batch of this microwave fudge, and we’d all help. Looking back, it was probably because it was one of the easiest treats for us kids to join in on. It only has 5 ingredients. But it was also incredibly satisfying, and it became one of my all time favorites.

Now it doesn’t feel like the holidays without making this rich, creamy fudge, and it’s extra special because my kids can help too. It’s so straightforward even a kid can make it. Kick off the holidays with a batch of this irresistibly satisfying microwave fudge!

Ingredients

Ingredient	Swaps & tips
Butter	Use unsalted. If salted, skip the added salt.
Milk chocolate chips	Use semi-sweet or dark for less sweet fudge. White chocolate works too. Chill longer and cut while cold.
Sweetened condensed milk	Must be sweetened condensed milk, not evaporated. Full-fat sets best.
Vanilla extract	Almond or peppermint also work. Start with 1 teaspoon.
Fine sea salt	Skip if using salted butter or salty mix-ins.
Soft caramels + heavy cream	Any soft caramels work. Cream keeps it smooth. Add a pinch of salt for salted caramel.

How To Make This Microwave Fudge Recipe

1. Line an 8×8-inch pan with parchment.
2. In a bowl, microwave butter, chocolate, and condensed milk until smooth. Add vanilla and salt.
3. Spread in the pan; chill.
4. Microwave caramels and cream; spread over fudge.
5. skippable: Add sea salt, refrigerate overnight. Cut and serve.

Tips For Success

• Use Glass Bowls: Microwave ingredients in a glass bowl instead of plastic.
• Microwave Carefully: Heat in 30-second intervals, stirring for 20–25 seconds each time to avoid burning.
• Line the Pan: Use parchment paper or foil to make it straightforward to lift out the fudge.
• Smooth Evenly: Spray a spatula with nonstick spray to spread the fudge evenly.
• Cut Cleanly: Use a hot, sharp knife to cut neat slices.

Storage

• Room Temp: Store this microwave fudge recipe in a sealed container for up to 1 week.
• Refrigerate: Keep in a sealed container for 2–3 weeks.
• Freeze: Wrap each piece in wax paper, then put in a sealed container or bag for up to 3 months. Let it sit at room temperature to thaw.

More Holiday Treats

Desserts

No Bake Peppermint Cheesecake

Desserts

Santa Cookies

Quick And straightforward

Christmas Snack Mix

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Christmas Oreo Pops

Variations

Switch Up This Microwave Fudge Recipe

• White Chocolate: Swap in white chocolate chips instead of milk chocolate.
• Peppermint: Use 1 teaspoon peppermint extract instead of vanilla of check out this Peppermint Fudge.
• Oreo: Add 2 cups of chopped Oreos to the fudge mix or check out this Oreo Fudge.
• Rocky Road: Add 3 cups mini marshmallows and 1 cup salted peanuts or check out this S’mores Fudge.