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Air Fryer Sweet Potatoes at Home

4 servings

Side Dishes

Air Fryer Sweet Potatoes at Home

Introducing the BEST Air Fryer Sweet Potatoes! Just like roasted but faster, these cubes are crisp outside, tender inside, and tossed in the reliable seasoning. Quick and straightforward!

Photo looking down at an air fryer with sweet potato cubes in the basket

author note

The Veggie Side My Kids Always Eat!

These roasted sweet potatoes are one of the most popular recipes on my site, and for good reason—they’re so incredibly flavorful and satisfying! They’re the dish that made my kids fall in love with sweet potatoes.

So, I had to turn those same flavors into an air fryer version. Sometimes, it’s just easier to throw something in the air fryer than heat up the oven!

These are crispy on the outside, tender on the inside, and so convenient!

Ingredients in this recipe prepped out for straightforward assembly.

Air Fryer Sweet Potato Ingredients

IngredientSwaps or Tips
Sweet PotatoesRed Garnet or Jewel are my top picks. Stick to orange/red skin for creamier texture.
Olive OilAvocado oil works too.
Fine Sea SaltKosher salt in a pinch (use a bit more).
Black PepperFresh cracked pepper = best flavor.
PaprikaSmoked paprika adds a deeper flavor.
Garlic Powder & Onion PowderSkip if you prefer plain roasted cubes.
    Image of sweet potatoes chopped for these Air Fryer Sweet Potatoes

    Selecting Sweet Potatoes:

    • Choose orange or red-skinned sweet potatoes for a sweeter, creamier texture.
    • Best varieties for roasting: Red Garnet or Jewel.
    • Pick firm, unblemished sweet potatoes; avoid soft or wet ones.

    Cutting Sweet Potatoes

    1. Peel the potato for optimal flavor and texture.
    2. Cut off the ends. Thinly slice a strip on the bottom for stability on the cutting board.
    3. Slice into½-inch rounds.
    4. Chop rounds into equal ½-inch pieces.
    Images showing the sweet potatoes chopped, prepped, and added to the air fryer for this recipe

    How To Make Air Fryer Sweet Potatoes

    1. Prep: Peel and cube sweet potatoes. Smaller cubes cook faster and crisp better.
    2. Season: Toss in a bowl with olive oil and seasonings until well coated.
    3. Cook: Place cubes in a single layer in the air fryer basket. Cook in batches if needed.
    4. Air Fry: 10–15 minutes at 400°F, shaking the basket halfway through.
    5. Serve: They’re ready when crisp outside and fork-tender inside.

    Quick Tip

    Check out my Air Fryer Guide if you’re new to air frying!

    Storage

    Storing: Keep in an airtight container in the fridge, they’ll last for up to 5 days.

    Reheating: Warm in the air fryer at 350°F for a few minutes until heated through.

    How To Use Air Fryer Sweet Potatoes:

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