Apple Coleslaw combines green cabbage, tart apples, sweet cranberries, and crunchy almonds with a creamy, flavorful dressing.
Apple Coleslaw Recipe
I’m obsessed with coleslaw and find any excuse to add it to meals. Whether it’s on BBQ Chicken Sandwiches or slow cooker Pulled Pork, I always pile on a reliable from-scratch Coleslaw.
So I created a version reliable for fall and winter! It’s sweet, tangy, crunchy, and super satisfying. I’ve added it to wraps, sandwiches, and even my Thanksgiving spread. Sure, Cranberry Sauce is great, but Apple Coleslaw on turkey? Total game changer!
Ingredients
Here’s what you’ll need to make Apple Coleslaw:
- Cabbage: Choose a fresh, firm cabbage, avoiding any that are wilted.
- Apples: Honeycrisp adds sweetness; for a more tart flavor, go with Granny Smith.
- Celery & green onions: Add crunch and freshness.
- Almonds & cranberries: Bring sweetness and texture. Toast the almonds to keep them crisp. Or try honey almonds for a sweeter slaw.
- Apple cider vinegar: Brings out the apple flavor and balances the creaminess.
- Mayo: Use a high-quality mayo for the best flavor.
- Sour cream: Feel free to use reduced fat.
- Dijon mustard: Adds extra flavor.
- Honey or sugar: Honey adds natural sweetness; adjust sweetness to taste.
- Seasonings: Salt, pepper, and celery seed add depth. If you don’t have celery seed, the slaw will still be tasty!
How To Make Apple Coleslaw
- Make dressing: Whisk together mayo, sour cream, apple cider vinegar, Dijon mustard, honey, and seasonings in a bowl. keep nearby.
- Prepare slaw: Thinly slice cabbage, apples, celery, and green onions.
- Combine: Mix cabbage, apples, celery, green onions, almonds, and cranberries in a large bowl.
- Toss: Pour dressing over the slaw and toss until everything is well coated.
- Chill and serve: Pop in the fridge for 15-20 minutes, toss again, and serve.
How To Use Apple Coleslaw
- Enjoy as a side: Just like a salad, it’s satisfying on its own!
- Serve with meats: Great with pulled pork, pork chops, grilled chicken, steak, or fish.
- Add to wraps or sandwiches: Try it with leftover grilled chicken or turkey, plus some Muenster cheese in a tortilla.
- Use in tacos: Add a scoop to your favorite fish or chicken tacos.
- Top burgers: Skip the fry sauce and use this coleslaw on burgers!
Storage
For the best taste and texture, enjoy Apple Coleslaw the same day it’s made. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Stir well before serving.
Use Leftover Apples In One Of These Recipes:
- Apple Salad with a sweet apple cider vinegar dressing
- Apple Pie the best apple pie recipe ever!
- straightforward, from-scratch cinnamon-spiced Applesauce
- Apple Nachos with lots of fun topping ideas
- Apple Bread Recipe with grated apples
