Name: Roasted Corn at Home
Yield: 6

Deliciously seasoned Roasted Corn with sweet peppers is my new favorite side dish! This is a must make this summer!

Try some of my other favorite corn recipes like this Corn Salad, Cowboy Caviar, or Black Bean Corn Avocado Salad.

author’s note

Corn & Peppers, But Make It Irresistible!

When I get sweet corn in the summer, I usually toss it on the grill or use it in Corn Soup. It’s my go-to for Flank Steak nights or for making a big batch of Corn Salsa. And of course, I’ll never say no to Mexican Street Corn (Elote).

But one day, my fridge was packed with fresh corn and sweet bell peppers, and I wanted to try something new. I tossed them on a sheet pan, added some seasoning, and roasted them in the oven. The flavor is absolutely unreal. I could barely stop snacking long enough to get it to the table. It’s that good.

All the ingredients in this recipe including the corn, peppers, oil, spices, and seasonings prepped out for straightforward assembly.

Roasted Corn Ingredients

Fresh Corn: Use sweet corn for the best flavor. Store in the fridge if not using.
Bell Peppers: Pick different colors for a colorful dish. Dice them to the same size.
Olive Oil: Use good olive oil for the best flavor.
Seasonings: Adjust to preference.
Fresh Cilantro: Chop finely and sprinkle on top before serving.

All the ingredients tossed together and then laid out on a sheet pan to cook.

How To Roast Corn

Use Fresh Corn: Use fresh-picked sweet corn for the best flavor and texture. Frozen or canned corn doesn’t work well for this recipe.
Roast Soon: Roast the corn as soon as you can. Corn loses sweetness quickly because it turns sugars into starch. If you can’t cook it right away, keep it in the fridge.
Prepare the Corn:
- Cut the kernels off the cob:
- Place the corn on a cutting board.
- Hold the top and slice down to remove the kernels. Rotate and repeat until all kernels are off.
Mix and Roast: Toss the kernels with bell peppers, oil, and spices. Then roast in the oven!
Enjoy: Eat this satisfying Roasted Corn right out of the oven!

Do You Have To Soak Corn Before Roasting?

No, you don’t need to soak corn before grilling or roasting. Soaking can actually prevent it from getting nicely charred.

Quick Tip

How to pick out the best corn at the store: To pick the best corn at the store, look for husks that are tightly wrapped and bright green with a bit of dampness. These are the freshest ears. Avoid husks that are dry or turning yellow.

Ways To Enjoy Roasted Corn

Simple Side Dish: Serve it straight from the oven as a tasty side to your favorite summer dinners. (You’ve got to try this Cilantro Lime Chicken).
Turn it into a Salad: Add goat or feta cheese, extra cilantro, and drizzle with cilantro-lime dressing.
Top Your Dinners: Use leftovers to add flavor to chicken or fish tacos, burrito bowls, or grilled meats. It’s an straightforward way to add lots of taste and texture to your meals!