Get ready for the BEST Salmon Tacos Recipe! Fresh salmon, marinated in spices, topped with cilantro-lime sauce, mango salsa, and served on charred corn tortillas!
author’s note
Taco Night Will Never Be the Same!
My husband loves salmon and can’t get enough of a good fish taco. After one bite of these, he declared them the best fish tacos he’s ever had. I couldn’t wait to share the recipe with you. It’s quickly become a favorite in my home.
Inspired by my popular Shrimp Tacos, this recipe uses a similar spice blend and my go-to Cilantro-Lime Sauce, which I mix into the slaw and drizzle on top. I usually add Mango-Avocado Salsa for an extra pop of flavor, but they’re still so tasty without it if you’re short on time.
Salmon Tacos Recipe Ingredients
| Ingredient | Tip, Swap, or Shortcut |
|---|---|
| Salmon | Cut into 1-inch pieces so it cooks evenly and stays tender. |
| Olive Oil | Helps soften the fish and keeps it from sticking while cooking. |
| Lime Juice + Zest | Use fresh lime juice for the brightest flavor boost. |
| Seasonings | Mix in a small bowl first so it coats the salmon evenly. |
| Tortillas | Warm them on a dry skillet or grill. Corn or flour both work! |
| Cilantro Lime Sauce | Make it a day or two ahead and store in the fridge to save time. |
chelsea’s recipe tip
My Top Tips For Success!
- Don’t overcook the salmon: It cooks fast, pull it off early to keep it tender .
- Use a hot pan: You want that quick sear, not steaming .
- Let the slaw sit: It softens just enough and gets way better .
- Char the tortillas: This makes a huge difference in flavor.
- Make sauce ahead: Saves time and deepens flavor in this salmon tacos recipe.
How To Make This Salmon Tacos Recipe
- Salmon: Gently knead salmon in the marinade, then let sit for 15–20 minutes.
- Make Sauce: Blend all sauce ingredients until smooth. Season to taste.
- Prepare Slaw: Mix sliced cabbage with half the sauce. Let sit 10–15 minutes to soften.
- Sear Salmon: Heat oil in a hot skillet. Sear salmon 60–90 seconds per side.
- Char Tortillas: Lightly spray and char tortillas over a flame or in a skillet.
- Assemble: Fill tortillas with slaw, salmon, salsa or avocado, and drizzle with sauce.
Quick Tip
To keep tortillas soft and prevent them from cracking, wrap them in a kitchen towel after heating and let them steam for a minute.
Storage
Make Ahead: Make the marinade and cilantro-lime sauce ahead and keep in the fridge. Chop the cabbage and make the mango-avocado salsa (without avocado) in advance.
What To Serve With These Tacos:
Dips
Guacamole Recipe
Dressings
Avocado Salsa
