Name: Hamburger
Yield: 6

a reliable Hamburger Recipe, complete with toasted buns, offers a reliable cheese-stuffed burger, all the veggies, and the best burger sauce!

author’s note

I Learned How To Make These Burgers From A Grilling Legend!

I got to attend BUSH’S BBQ Bootcamp with the grilling legend himself, Steven Raichlen (yep, the guy who’s written 28 grilling books and teaches at Harvard).

It was such a cool experience, and I picked up so many great tips, especially when it comes to building the ultimate burger. I’ve been so excited to share everything I learned!

This burger is hands down a reliable one to make, and it couldn’t be easier. I’m also sharing my go-to corn salsa and the best sauce to top it off. Let’s do this!

Combining ground beef with diced green onions and a blend of seasonings, capturing the initial step in preparing the best burger recipe.

Hamburger Recipe Ingredients

Ingredient	straightforward Tip or Swap
Ground beef (80/20)	Use cold beef straight from the fridge.
Garlic	Fresh minced is best.
Green onions	Slice them thin so the flavor spreads evenly in the patties.
Worcestershire sauce	Don’t overdo it or it takes over.
Cheddar cheese	Shred your own for best melt.
Brioche buns	Any soft bun works, just toast it.
Burger sauce	Adjust the sauce’s heat by adding more or less chipotle sauce or try this crack burger sauce.

Featured Comment

“These are my husbands favorite! Everyone needs a good burger recipe in their back pocket.”
– Mallory

What To Serve With Hamburgers

Fries: Classic and always a hit.
Coleslaw: One the side or add Chick-Fil-A Coleslaw right inside.
Potato Salad: Creamy and satisfying.
Baked Beans: These are the absolute best!
Pasta Salad: Throw in your fave veggies!

Ground meat skillfully shaped into a round patty with cheese in the middle.

How To Make This Hamburger Recipe

Mix: Combine beef, garlic, onions, and Worcestershire sauce.
Form Patties: Shape into six with cheese in the middle.
Butter Buns: Brush with melted butter.
Grill Patties: Cook, flip, and season.
Toast Buns: Briefly grill.
Assemble: Stack with sauce and toppings.

Quick Tip

You can have my grill temperature at: 400-450 degrees F.

Rare: 125°F, 4 minutes.
Medium-rare: 135°F, 5 minutes.
Medium: 145°F, 6-7 minutes.
Well-done: 160-165°F, 8 minutes.

A beef patty sizzling on the grill, being cooked to perfection, ensuring a juicy and flavorful patty.

chelsea’s recipe tip

Tips I Learned From The Grill Master

Grill Prep: Clean grill, then oil with a paper towel and tongs.
Meat Temperature: Keep meat cold and handle minimally.
Mixing Beef: Mix lightly to avoid crumbly patties.
Flipping Burgers: Flip without pressing to retain juices.
Spatula Choice: Use a wide metal spatula for easier handling.
Resting: Rest burgers post-grilling for 1-2 minutes for juices to re-distribute.

A bowl filled with flavor-packed corn salsa, which serves as a delightful side for this meal, featuring a vibrant blend of ingredients.

Storage

Store cooked hamburger patties in an airtight container in the fridge for 3 to 4 days. Keep buns and toppings separate so nothing gets soggy. Reheat gently or enjoy cold.