Chick-Fil-A Coleslaw Recipe that tastes just like the original they took off the menu. It’s creamy, tangy, and evenly sweet.
Author’s Notes
Bringing Back a Chick-Fil-A Classic
If you ever had the coleslaw at Chick-Fil-A before it disappeared, you know how disappointing it was when they took it off the menu. It was sweet, creamy, tangy, and the reliable match for a spicy chicken sandwich or salty waffle fries. I still can’t believe it’s gone!
So I started making it at home, just like I do with their sauce and frozen lemonade. This version tastes just like the original; smooth, sweet, and just tangy enough. Best of all, it’s straightforward. Mix a few pantry staples with a bag of shredded cabbage and you’ve got the reliable Chick-Fil-A coleslaw recipe.
Chick-Fil-A Coleslaw Recipe Ingredients
| Ingredient | Helpful Tip or Swap |
|---|---|
| Mayonnaise | Duke’s or Best Foods/Hellmann’s gives the closest flavor to Chick-Fil-A’s, but any good-quality mayo works. |
| White Vinegar | White vinegar gives the classic tang. Apple cider vinegar works if needed, but changes the flavor slightly. |
| Granulated Sugar | Don’t reduce it too much or it won’t taste like the original. |
| Angel Hair Coleslaw | The finer the cabbage is shredded, the closer it tastes to Chick-Fil-A’s version. |
| Fresh Carrots | Grate using the small holes on a box grater. |
chelsea’s recipe tip
Best Dishes to Serve With This Chick-Fil-A Coleslaw Recipe
This goes with almost anything, but here are some favorite pairings:
- Chicken burger or crispy chicken sandwiches
- BBQ pulled pork or BBQ chicken
- Sloppy joes
- Hot dogs or brats
- As a topping on tacos or sliders
- Served with grilled corn and baked beans at summer cookouts
Storage
- Make ahead: This Chick-Fil-A Coleslaw Recipe is best made at least 2 hours in advance so the flavors can blend well.
- Storage: Keep leftovers in a covered container in the fridge. Best within 1-2 days.
- Freezing: Not recommended; the texture gets watery.
More Restaurant Copycat Recipes:
Salads With Meat
Applebee’s Chicken Salad
Chicken
BBQ Chicken Bowl
Dinner
Hot Honey Chicken Bowl
Salads
Turkey Cranberry Saladchelsea’s recipe tip
Chick-Fil-A Coleslaw Recipe Tips
- Dry the cabbage: Be sure cabbage is 100% dried before making slaw.
- Mix gently: Overmixing can break down the cabbage. Fold until just coated.
- Let it chill: Chill for at least 2 hours for the best flavor.
- check the seasoning and adjust: After chilling, add salt or vinegar if needed
