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Turkey Cranberry Salad at Home

6 servings

Dinner

Turkey Cranberry Salad at Home

This Turkey Cranberry Salad is the BEST way to use leftover turkey! Sweet cranberries, creamy cheese and crunchy sunflower seeds make it irresistible!

author’s note

Making My Bakery Favorite Even Better At Home!

Kneaders has always been a favorite spot of ours! They’re known for their fresh bread, soups, sandwiches, salads & desserts, and everything is SO good.

My family is obsessed with their French toast, but I almost always go for a salad or sandwich. And this Turkey Cranberry Salad is one of my favorites!

It is satisfying to the combination of tender turkey, sweet cranberries, crunchy sunflower seeds & that creamy poppy seed dressing. It’s seriously SO good! And while the dressing I’m sharing isn’t exactly the healthiest, it tastes just like the real deal, which is exactly what I was going for!

This is one of a reliable ways to use up leftover Thanksgiving turkey! If you have even more to use, try my Turkey Tetrazzini or Turkey Sliders.

All the ingredients and dressing used in this dish displayed out to prep.

Turkey Cranberry Salad Ingredients

IngredientTips & swaps
Mixed greensGrab a container of mixed greens or swap in spinach.
Shredded turkeyGreat for Thanksgiving leftovers! Rotisserie chicken works too.
Dried cranberriesAdd the reliable sweet and tangy bite.
Sunflower seedsGive the salad a satisfying crunch.
Red onionSlice thinly for a little flavor and color.
Mozzarella cheeseFreshly grate it for the best flavor.
Poppyseed dressingBlend everything first, then mix in the poppy seeds.
The poppyseed dressing used in this Turkey Cranberry Salad in a dressing dispenser.

How To Make This Turkey Cranberry Salad

  1. Prep: Mix greens, turkey, cranberries, sunflower seeds, red onion, and mozzarella in a big bowl.
  2. Make the Poppyseed Dressing: Blend the dressing ingredients until smooth.
  3. Dress the salad: Pour the dressing over the Turkey Cranberry Salad.

chelsea’s recipe tips

My Top Recipe Tips

  • Protein: If you don’t have leftover turkey from Thanksgiving, you can use roasted or grilled turkey or chicken breast.
  • Red Onion: To make red onion taste milder, soak it in cold water for 10 minutes, then drain and use.
  • Poppy Seed Dressing: You can change the sweetness of the dressing by adding more or less sugar to your liking.
  • Customize Toppings: Make this Turkey Cranberry Salad your own by adding toppings you like, such as nuts, avocado, or different cheeses.
Dressed and ready Turkey Cranberry Salad.

Storage

Toss right before serving: To keep your Turkey Cranberry Salad fresh, dress it with the Poppy Seed Dressing just before serving. If you expect leftovers, store the salad and dressing separately.

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