Turkey Cranberry Sliders, with irresistibly sweet butter rolls packed with turkey, cheese, and cranberry sauce, are the BEST!
author’s note
The Best Way To Use Leftovers!
If there are two things It is satisfying to, it’s Thanksgiving leftovers and sliders. They’re two of my all-time favorites! So, when Thanksgiving wrapped up this year and I had a ton of extra turkey, I knew exactly what I needed to make.
These turkey cranberry sliders might have been even more popular than the Thanksgiving dinner itself!
My family and our guests absolutely loved them! I even made them so much that we made them again for dinner the next day. They’re simple, satisfying, and the reliable way to use up those leftovers.
Turkey Cranberry Sliders Ingredients
| Ingredient | Swaps & Tips |
|---|---|
| Hawaiian sweet rolls | Dinner rolls if you want less sweetness. Keep rolls attached for straightforward slicing. |
| Turkey | Deli or leftover, thinly sliced. Shred thicker pieces so the stack stays even and melts well. |
| Cheese | Havarti, Swiss, provolone, Gouda, or Brie all work and melt beautifully. |
| Cranberry sauce | Whole berry or from-scratch. If very loose, simmer a few minutes to thicken. |
| Mayo | Light mayo works, but the flavor is best with full-fat. |
| Butter topping | Brown sugar or chives are tasty add-ins. Brush on tops and down the sides for flavor. |
How To Make Turkey Cranberry Sliders
- Get ready: Heat oven to 350°F, grease and line the pan.
- Combine: Cut rolls, spread mayo, add cheese, turkey, cranberry, and more cheese.
- Add butter: Pour butter mix over sliders.
- Bake: Cover with foil, bake, then uncover and bake 10 more mins.
- Serve: Enjoy hot!
Variations
Switch Things Up
- Add stuffing to the sliders for more Thanksgiving flavor.
- Use Swiss, provolone, or pepper jack cheese for a different flavor.
- Serve gravy on the side for dipping.
- Top with parsley or thyme for extra flavor.
Storage
Leftovers?
Turkey Sliders are best fresh and hot, but for leftovers:
- Let them cool down to room temperature.
- Keep them in a sealed container and store in the fridge for up to three days or freeze for up to three months.
- Defrost if frozen, then heat in the oven at 350°F for 10-15 minutes until hot.
More Leftover Turkey Recipes:
Lunch
Turkey Cranberry Sliders
Turkey
Turkey Wrap Recipe
Sandwiches
Turkey Sandwich Recipe
Turkey
Turkey Tetrazzini RecipeWhat To Serve With Turkey Cranberry Sliders
- Crispy Fries: A crunchy and slightly sweet side that pairs evenly.
- Fresh Garden Salad: Light and tangy, it balances the richness of the sliders.
- Oven-Cooked Veggies: Warm roasted carrots, broccoli, or Brussels sprouts.
- Potato Chips: A classic, crunchy side for a no-fuss option.
- Butternut Squash Soup: Creamy and comforting, it pairs well with the sliders.
- Cranberry Sauce: Extra on the side for dipping or spreading.
