This slow cooker Marry Me Chicken Recipe is an straightforward slow cooker dinner with tender chicken, a luscious Parmesan cream sauce, sun-dried tomatoes, and fresh basil.
Author’s Notes
My “Marry Me” Obsession Continues
It’s no secret I’m obsessed with “marry me” flavors, which means Parmesan cream sauce, sun-dried tomatoes, and plenty of fresh basil. I’ve used this combo in my original Marry Me Chicken, a one-pan tortellini dish, and even a soup!
Turning those flavors into a slow cooker recipe for an straightforward weeknight dinner just makes sense. This meal comes together with little effort and is wildly satisfying.
The chicken turns out so tender it practically melts in your mouth, and tossed with pasta? Absolutely divine!
slow cooker Marry Me Chicken Recipe Ingredients
| Ingredient | Helpful Tip |
|---|---|
| Chicken thighs, salt, pepper | Thighs stay tender in the slow cooker and shred really easily after cooking. |
| Onion, garlic, butter, flour, chicken broth | Cook these together first to build a flavorful base before adding to the slow cooker. This step also helps the final sauce turn out thick and creamy. |
| Italian seasoning, red pepper flakes | Seasonings add depth. Add red pepper flakes for some heat and additional flavor. |
| Sun-dried tomatoes, cream, Dijon, Parmesan | mix in at the end for a creamy, tangy, and rich sauce that balances the chicken evenly. |
| Fresh basil, spaghetti (skippable) | Add basil just before serving for freshness. Pair with pasta or rice to make it a full meal. |
How to Make This slow cooker Marry Me Chicken Recipe
- Prepare chicken: Trim and season chicken thighs, then place in the slow cooker.
- Make sauce base: Cook onion, garlic, butter, flour, and broth on the stove until thick.
- Slow cook: Add seasonings, cover, and cook until the chicken is tender.
- mix in creamy mix: Add sun-dried tomatoes, cream, Dijon, and Parmesan.
- Finish and serve: Return chicken, mix in basil, and serve over pasta or rice.
Quick Tip
If Serving Over Pasta: Before draining the pasta, reserve 1 cup of the cooking water. Use it to thin the sauce if needed.
Storage
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently on the stove or in the microwave. Sauce may thicken; mix in a splash of broth or cream to loosen.
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Here’s How You can Serve It:
This slow cooker Marry Me Chicken Recipe is satisfying on its own, but even better with a base or side!
- Over pasta: Spaghetti, fettuccine, or penne are great for soaking up the sauce.
- Rice or grains: Serve over white rice, brown rice, or quinoa for a hearty meal.
- Bread: Pair with garlic bread or warm focaccia to mop up extra sauce. You can also use the chicken as a filling for a satisfying sandwich melt.
- Veggies: A side salad, green beans, or broccoli to balance the richness.
- As leftovers: Spoon the chicken and sauce over baked potatoes for a quick second meal.
