Name: Sheet Pan Meatloaf from the Pot
Yield: 4

Sheet Pan Meatloaf is a simple one-pan dinner with mini meatloaves, evenly roasted potatoes, and tender green beans all cooked together.

author’s note

From My Mom’s Kitchen to Mine!

So, funny enough, my mom never made a full-sized meatloaf growing up. What she did make all the time? Mini meatloaves. They were on a regular rotation, usually for Sunday dinner. She also made these porcupine meatballs (don’t worry, no actual porcupines involved!).

Now, as an adult and mom of three, I find myself making mini meatloaves all the time too. It’s one of those dinners my whole family loves, and they’re so straightforward to make. Plus, since they’re mini, they bake much faster than a traditional meatloaf.

And this Sheet Pan Meatloaf version is a total lifesaver because the sides cook right alongside the meatloaves. Roasted potatoes and green beans all on one pan. Honestly, are there better sides?!

All the ingredients for this recipe prepped and ready for straightforward assembly including green beans, Worcestershire sauce, ketchup, ground beef, milk, tomato paste, seasonings, grated onion, parsley, egg, potatoes, panko, and oil.

Sheet Pan Meatloaf Ingredients

Ingredient	Let’s Chat About It
Baby gold potatoes, olive oil, garlic powder, salt, pepper	Cut potatoes into similar-sized pieces so they roast evenly and finish at the same time.
Egg, grated onion, tomato paste, Worcestershire sauce, milk	Grating the onion helps it blend into the meatloaf mixture and adds moisture without noticeable chunks.
Italian seasoning, parsley (or basil), panko breadcrumbs	Fresh herbs add great flavor, but dried parsley or basil works in a pinch.
Lean ground beef, ketchup	Use lean ground beef to keep excess grease to a minimum on the sheet pan.
Green beans, olive oil, salt, pepper	Trim and dry green beans well so they roast instead of steam.

All the ingredients for the Sheet Pan Meatloaf added to a mixing bowl and ready to be combined to create the meatloaf mixture.

How To Make My Sheet Pan Meatloaf Dinner

Roast potatoes: Season and bake potatoes for 10 minutes.
Make meatloaves: Mix ingredients with beef, and shape into mini meatloaves.
Assemble pan: Toss potatoes to one side, add meatloaves, and bake.
Add green beans: Add seasoned green beans to the empty section of the pan.
Finish baking: Bake until vegetables are tender and meatloaves reach 160°F, then serve.

Featured Comment

“My husband loves meatloaf so I made this for our Valentine’s Day meal. Everything turned out amazing and it really was pretty straightforward. My husband also loved it and I will def make it again! Thank you!!”
– Lauren

The potatoes chopped, seasoned, and added to the pan along with the meat to roast.

the cook’s Notes

My Number 1 Tip

Use the right-size pan! You’ll need an EXTRA-LARGE 15×21-inch sheet pan for this recipe so everything fits and roasts properly.

Storage

Store leftover meatloaf, roasted potatoes, and green beans in separate airtight containers in the fridge for 3–4 days.

What to Serve With Sheet Pan Meatloaf

This dinner is a full meal on its own, but you can round it out with:

Appetizers

Life-Changing No-Knead Dinner Rolls

Green Salads

Garden Salad

Fruit Salads

Peach Fruit Salad

Pasta Salad in a bowl ready to be enjoyed.

Salads

Spiral Pasta Salad

Variations

Mini BBQ Meatloaf Dinner: Brush the tops with BBQ sauce instead of ketchup.
Cheesy Potatoes: Top roasted potatoes with some shredded sharp cheddar.
Seasoned Green Beans: Toss with garlic powder, paprika, or Parmesan before roasting.