White Chicken Lasagna Soup delivers all the rich, creamy, and savory lasagna flavors in a creamy, one-pot soup that’s downright satisfying and comforting.
Author’s Notes
Lasagna Lovers, This One’s for You!
Lasagna soup has always been one of my favorites! I’ve shared my classic version and even a slow cooker one, but somehow never a white chicken lasagna soup.
Well, that changes today! And honestly, it was worth the wait because this version is SO GOOD.
If you’ve tried my other lasagna soups, I have a feeling you’re going to love this one just as much. It’s totally different, but still hits all the right notes–creamy, comforting, and full of flavor. And if you’ve got some warm cheesy bread on hand, trust me, this soup is made for it!
White Chicken Lasagna Soup Ingredients
| Ingredient | Helpful Notes or Swaps |
|---|---|
| Chicken & Broth | Shredded rotisserie chicken keeps things super straightforward and flavorful. Use low-sodium broth so the soup doesn’t end up too salty. |
| Lasagna | Break into small, bite-sized pieces before adding so they cook evenly. Other small pasta like bowtie or mafalda also works well. |
| Cream, Butter & Parmesan | This trio makes the soup thick and rich. Use freshly grated Parmesan (not pre-shredded) so it melts smoothly. |
| Vegetables | Finely diced onions and carrots build flavor from the start. Take your time sautéing until very tender for the best flavor. Plus, you don’t want crunchy veggies in your white chicken lasagna soup! |
| Herbs & Seasoning | Dried basil, parsley, oregano, and thyme give a classic white lasagna flavor. check the seasoning and adjust salt, pepper, or add a pinch of red pepper flakes before serving. |
Storage
White Chicken Lasagna Soup Leftovers?
- Fridge: Use a slotted spoon or skimmer to remove the pasta before storing so it doesn’t soak up too much broth. Keep the soup in an airtight container in the fridge for 3–4 days.
- Freezer: For best results, freeze the soup without the pasta. Cook fresh pasta when you’re ready to serve.
- Reheat: Warm gently on the stovetop, adding a splash of broth or cream to bring back the creamy texture.
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Vegetable Broth SoupWhite Chicken Lasagna Soup Tips
- Don’t overcook the pasta. Pull the soup off the heat while the pasta is still slightly firm. They’ll keep softening in the hot broth.
- Use fresh Parmesan. Pre-shredded cheese won’t melt as smoothly and can make the broth grainy.
- Adjust consistency. Too thick? Add a little more broth. Too thin? Simmer uncovered for a few extra minutes.
- Add spinach last. Stir it in just before serving so it stays bright and fresh.
Serving Ideas
Serve this White Chicken Lasagna Soup with warm buttered crusty bread, Focaccia, or a side salad for a full meal. A sprinkle of fresh basil or parsley on top adds color and freshness.
If you’re serving guests, set out small bowls of extra cheese so everyone can top their bowl just how they like it.
Variations
Change Things Up!
- Spicy White Chicken Lasagna soup: Add a pinch of red pepper flakes or use hot Italian seasoning.
- Add more veggies: Mushrooms or zucchini fit right in with the other flavors.
