This Turkey Wrap Recipe uses a soft tortilla, deli turkey, white Cheddar, and quick apple slaw. It’s tasty, filling, and the reliable on the go lunch!
Turkey Wrap Recipe
Last year, I shared two wrap recipes: Turkey Cranberry Wrap and Chicken Caesar Wrap. This year, I’m sharing another wrap that’s been a big hit at my home!
Wraps are a go-to for lunch and make a quick, straightforward dinner. It is satisfying to packing a few with some fruit, veggies, chips, and drinks for a picnic at kids’ games or soaking up nice summer warm days!
Ingredients
| Ingredient | Tip |
|---|---|
| Flour Tortillas | Use your favorite kind. |
| Deli Turkey | Freshly sliced works best. Boar’s Head and Hillshire Farm are great choices. Deli ham also works. |
| White Cheddar Cheese | Sargento aged white Cheddar is a reliable. Sharp Cheddar is also great. |
| Mayo | Light mayo works well too. |
| Apple | Granny Smith apples add the best sweet and tart contrast. |
| Lemon | Adds fresh, bright flavor. For more lemon flavor, add lemon zest. |
| Coleslaw Mix | Store-bought coleslaw mix keeps this quick and straightforward. Find it near the salad mixes in the produce section. |
How To Make This Turkey Wrap Recipe
- Make Coleslaw: Mix coleslaw, grated apple, mayo, lemon juice, salt, and pepper.
- Prepare Tortillas: Spread a thin layer of mayo on each tortilla.
- Add Fillings: Place turkey in the center, add cheese slices, and divide coleslaw evenly.
- Wrap and Serve: Roll up tortillas tightly, cut in half, and enjoy!
chelsea’s recipe tips
Serve This Turkey Wrap Recipe With:
- Fresh Fruit: Sliced apples, grapes, or a simple fruit salad.
- Veggie Sticks: Carrot sticks, cucumber slices, or bell pepper strips with hummus or ranch for dipping.
- Chips: It is satisfying to sweet potato chips on the side of these wraps!
- Salad: A light garden salad goes great on the side.
- Roasted Vegetables: Roasted broccoli, cauliflower, or Brussels sprouts.
Storage
- Wraps: This turkey wrap recipe is best enjoyed fresh. If storing, wrap tightly in plastic wrap and refrigerate for up to 1 day. It will get soggy as it sits.
- Coleslaw: Store separately in an airtight container in the fridge for up to 2 days.
More satisfying Wrap Recipes:
Lunch
Mediterranean Wrap
Dinner
Black Bean Wraps
Lunch
Tuna Salad Wrap
Lunch
Italian Wraps
