Curry Rice that’s packed with flavor, loaded with texture, and so straightforward to make. Just toss everything in a casserole dish and bake until evenly fluffy. No mushy rice in sight!
Author’s Notes
Why I’m Always Making Rice
And, batching Curry Rice makes dinners way easier!
Of all the grains and sides, rice is the most made in my home. My kids will pick it over pasta (yes, really!) and even potatoes. I’m not complaining; It is satisfying to rice too!
Because it’s requested so often, I usually make a big batch at the start of the week and store the leftovers in a large freezer bag in the fridge. That way, the kids can grab a scoop whenever they want. And yes, they actually eat it plain as a snack, ha!
While my baked white and brown rice are staples, It is satisfying to using the same method (uncooked rice baked in a casserole dish with liquid) to make flavored versions too. I’ve shared herb rice, lemon rice, pesto rice, Mexican rice, yellow rice, and coconut rice…so it was definitely time for a curry rice! This one is outrageously flavorful and just as straightforward as the others. I hope you love it!
Curry Rice Ingredients & Tips
| Ingredient | What to Use | Helpful Tip |
|---|---|---|
| Basmati Rice | Uncooked basmati rice | Other rice types turn mushy or cook unevenly. |
| Chicken Stock | Full-bodied stock or broth like Swanson’s | Adds deep flavor without needing extra spices. |
| Carrots | Fresh large carrots, grated | Skip pre-shredded carrots; they lack flavor and the necessary moisture. |
| Garlic & Ginger | Frozen cubes, paste, or freshly grated | No need to sauté, just add directly to the dish. |
| Veggies & Spices | Onion powder and frozen peas | Measure and make a few extra “spice packets” with the seasonings so you can have curry rice even faster next time you make it! |
Featured Comment
“It worked! I was skeptical but this rice is fluffy and so flavourful!! We served it with curried shrimp. It’ll be on rotation for sure.”
– Erika
Storage
You can add all the leftover curry rice to a big freezer bag and store it in the fridge; it’s so straightforward to scoop out and serve during the week! Here are the best ways to reheat leftover rice
More Curry Recipes To Love:
Dinner
Coconut Curry Chicken
Dinner
Mango Chicken Curry
Dinner
Yellow Chicken Curry
Soups And Stews
Curry Noodle SoupWhat To Serve With Curry Rice
- Add a protein: Top with rotisserie or grilled curry chicken. If the chicken is cold, place it on the rice right after baking, cover with foil, and let it warm while the rice rests.
- Try other options: Serve with salmon, shrimp, soft eggs (over-straightforward is great), or thinly sliced flank steak.
- Add a sauce: A cooling cucumber sauce pairs so well with the warm spices.
- Scoop with bread: Serve with roti or naan for scooping; no fork required!
chelsea’s recipe tip
My Top Tips for Making Curry Rice
- Grease the dish well: Use plenty of cooking spray and don’t skip the butter!
- No need to thaw: Frozen peas thaw almost instantly when mixed into hot rice.
- Give it time: The bake time is long but completely hands-off. Rushing it can leave the rice mushy or undercooked.
- Let it rest: It needs time to steam after baking to get that reliable fluffy texture.
