This straightforward Ham Fried Rice Recipe is the tastiest way to use leftover ham. One pan, simple ingredients, and big flavor you’ll crave again and again.
author’s note
Better Than Takeout Ham Fried Rice!
It is satisfying to making fried rice and I’ve worked on a version that I’m really proud of. So when I had a big pile of leftover Christmas ham, I had this little lightbulb moment.
I already knew it would be good mixed into my fried rice, but wow… it turned out even better than I expected. The ham added so much flavor, making the recipe taste extra savory and satisfying in the best way.
After that first bite, I knew I had to share this version. And honestly, now I’ll be making extra ham just to make sure I always have leftovers for this.
Ham Fried Rice Recipe Ingredients
| Ingredient | Tips or Swaps |
|---|---|
| Ham | Use smoked ham if possible. Dice very small so it browns fast. |
| Eggs | Scramble gently so they stay soft. |
| Day old rice | If you only have fresh rice, spread it on a sheet pan and chill or freeze to dry it out. |
| Frozen veggies | Peas, carrots, and corn work great. Add edamame for extra protein. |
| Garlic and ginger | Fresh, jarred, or paste works. Use whatever is easiest. |
| Oyster sauce | Hoisin or extra soy sauce can work in a pinch. |
| Soy sauce | Use low sodium for better control. |
| Toasted sesame oil | Do not skip. A tiny bit goes a long way. |
Quick Tip
Leftover rice is drier and holds up better in Ham Fried Rice. Fresh rice is too soft. No leftovers? Cook rice, cool 20 minutes, then freeze 30 minutes to dry it out.
How To Make This Ham Fried Rice Recipe
- Prep the sauce: Mix sauce ingredients in a jar.
- Scramble the eggs: Melt butter, scramble the eggs, and keep nearby.
- Stir-fry ham and veggies: Stir-fry the ham, onions, garlic, ginger, and frozen veggies.
- Add rice: mix in day-old rice and sauce.
- Finish with the eggs: Add scrambled eggs, green onions, and sesame oil.
- Serve: Enjoy hot!
What This Ham Fried Rice Recipe With:
- Soup: A light miso or egg drop soup pairs well.
- Salad: A crisp Asian-style slaw or cucumber salad offers a refreshing contrast.
- Spring rolls: Vegetable or shrimp spring rolls add a crunchy, tasty side.
- Dumplings: Steamed or pan-fried dumplings complement the rice’s flavor.
- Edamame: A simple, protein-packed lightly salted side.
Storage
- Cool ham and fried rice recipe to room temp.
- Store in an airtight container in the fridge for 3-4 days or freezer for up to 2 months.
- Reheat in microwave or skillet with a bit of water or oil.
