Foil Pack Italian Chicken and Veggies is a no-mess dinner that’s quick to prep. It’s reliable for busy nights or campfire cooking!
Author’s Notes
By Popular Demand: The Chicken Version!
So many of you have been loving these Foil Pack Italian Sausage and Veggies. I’ve had the best time seeing your recreations on Instagram
A lot of you have asked if you can swap the sausage for chicken, so I decided to create a separate recipe: Italian Chicken and Veggies, and show you exactly how it works.
I switched up the veggies a bit, but all those satisfying Italian flavors are still here. Plus, this dish is just as budget-friendly and straightforward! Minimal prep, hearty ingredients, and basically no clean-up. This dinner is a total win!
Ingredients In Italian Chicken And Veggies
| Ingredient | Prep |
|---|---|
| Chicken Breasts | Slice each in half lengthwise, then pound to an even thickness. |
| Red Potatoes | Dice small so they cook evenly with the rest of the ingredients. |
| Carrots | Cut into thin sticks, about 1-1/2 inches long and 1/8 inch thick, so they soften properly. |
| Onion | Halve, then slice into very thin strips. |
| Green Pepper | Slice into thin strips. |
chelsea’s recipe tips
Topping Ideas
Take your Foil Packet Italian Chicken and Veggies to the next level with these simple toppings:
- Fresh lemon juice: Brightens up the flavors right before serving.
- Grated Parmesan: Use a microplane for the best shred.
- Chopped parsley: Fresh flat-leaf parsley brings a pop of color and freshness.
- Extra olive oil: A drizzle of good-quality olive oil adds richness.
- Crushed red pepper flakes: For a bit of heat, sprinkle more on top.
Mix and match your favorites; these toppings really bring the dish together!
Featured Comment
– Fran
“I made this and my family absolutely loved it!! I will make it again!”
Italian Chicken And Veggies Tips
- Cut small & even: Helps everything cook at the same time.
- Pound chicken flat: Ensures even cooking throughout.
- Use heavy-duty foil: Prevents tearing or leaking.
- Seal foil-packs tightly: Locks in moisture and flavor.
- Check temp: Chicken should reach 165°F, and potatoes should be fork-tender. Avoid opening the foil packs while cooking; letting steam escape slows things down.
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Cheesy Broccoli and Chicken (Foil Pack)How to Prep Italian Chicken And Veggies Ahead
- Chop everything: Dice the potatoes, slice the veggies, and cut the chicken into even pieces.
- Mix in a bowl: Combine chicken, veggies, garlic, olive oil, and seasonings in a large bowl.
- Cover and chill: Tightly cover the bowl and store in the fridge for up to 24 hours.
- Assemble later: Add the mixture to foil packs and top with butter just before cooking.
Storage
Fridge: Store leftovers in an airtight container (not foil) for up to 3 days. Foil can give the food a metallic taste.
