This Tzatziki Sauce Recipe is creamy, garlicky, and packed with fresh cucumber and lemon. This refreshing dip takes everything from grilled meats to pita to the next level.
What Is Tzatziki Sauce?
If you haven’t had this sauce before, you’re in for a treat. It’s a creamy, cool sauce made with yogurt and shredded cucumber—super refreshing with a little zip. It is satisfying to it with anything bold or spicy!
I seriously put this stuff on everything. Use it as a dip, spread, or topping and thank me later!
Quick Tip
Pronounce tzatziki as tuh·zee·kee.
Ingredients
Here’s what you’ll need to make Tzatziki Sauce recipe from scratch:
- Greek yogurt: Full-fat Greek yogurt makes the sauce thick and creamy. Traditional tzatziki uses goat or sheep’s milk yogurt, but Greek is easier to find.
- English cucumbers: Regular cucumbers are too watery and lack flavor.
- Lemon juice and zest: Fresh is best! The zest adds key flavor, so skip bottled juice.
- Garlic: Fresh is great, but pre-minced works too.
- Olive oil: Extra virgin has the best flavor.
- Red wine vinegar: Adds brightness and a little zip.
- Fresh herbs: skippable but satisfying! Try mint, dill, parsley, or a mix of all three. If you don’t have access to fresh herbs, try freeze-dried!
How To Use Tzatziki Sauce Recipe
- Grab a spoon and dig in—it’s that good!
- Drizzle over a reliable Greek dishes like Vegetarian Gyros, Greek Ground Turkey, and Chicken Gyros or Chicken Gyro Bowls.
- Dip pita chips, warm pita, or fresh or Greek potatoes.
- Spread on a sandwich or wrap—try it in Chicken Shawarma Wraps!
- Pair with your favorite crackers for an straightforward snack.
- Pair with grilled meat—chicken kofta, beef, pork, and lamb. One of the most popular ways to enjoy this condiment is on gyros.
Tzatziki Sauce Recipe Tips
- Make it ahead: Flavors get better as it sits. Saves time later on too!
- Use full-fat yogurt: Keeps it thick and creamy.
- Squeeze cucumber well: Less water means better texture.
- Make it vegan: Use dairy-free Greek yogurt.
Storage
This Tzatziki Sauce recipe stays fresh for 3–4 days in the fridge. Stir before serving. If it turns watery or smells off, it’s time to toss it.
More Greek-Inspired Favorites:
Dinner
Greek Chicken Wrap
Dinner
Greek Meatballs Recipe
Salads
Greek Pasta Salad
Salads
Greek Quinoa Salad
