Name: Greek Chicken Wrap from the Pot
Yield: 4

Greek Chicken Wrap delivers big flavor fast with juicy rotisserie chicken, crisp veggies, and a creamy tzatziki-style sauce all tucked in a warm pita.

author’s note

Greek Chicken Wraps You’ll Crave Again Tomorrow!

There’s no shortage of chicken salad love around here—I’ve reimagined it in so many ways, like these Pesto Chicken Salad, Curry Chicken Salad, and Pineapple Chicken Salad.

A Greek-inspired version was bound to happen—and this one does not disappoint. The dressing’s got that creamy tzatziki vibe, the chicken salad’s loaded with Greek salad veggies, and it all gets stuffed into soft, warm pita bread. Then I pile on the feta and finish with a big squeeze of lemon—so good.

Ingredients

Ingredient	Swap or Tip
Rotisserie Chicken	Leftover grilled or baked chicken works great too
Pita Bread	Warm it before assembling so it stays soft and doesn’t tear
Persian or English Cucumber	Avoid regular cucumbers since they are watery
Sun Dried Tomatoes	Roasted red peppers work as a substitute
Fresh Parsley	Fresh dill also works well, It is satisfying to it in this dill pickle chicken salad
Greek Yogurt	Use full fat for the best texture
Mayo	Use a good quality mayo for the best flavor
Lemon	A microplane and juicer makes the dressing even quicker

Mash an avocado with salt, pepper, garlic powder, and lemon juice, then spread it on the pita and top with lettuce for these Greek chicken wraps.

How To Make This Greek Chicken Wrap

Dressing: Combine all the ingredients in a bowl and mix together.
Filling: In a bowl combine chicken, cucumber, onion, parsley, and sun dried tomatoes.
Combine: Add dressing to the chicken mixture and stir until evenly coated.
Warm Pita: Lightly char on the stovetop or microwave until soft and pliable.
Assemble: Spread avocado on pita. Add lettuce, chicken mixture, tomatoes, and feta.
6. Serve: Finish with a squeeze of lemon, fold the pita, and enjoy.

Greek Chicken Salad on the pita bread, and another one with the pita topped with feta and tomatoes.

Greek Chicken Wrap Toppings

One of the best things about these wraps is how straightforward they are to customize.

Try adding:

• Kalamata olives
• Extra fresh dill or parsley
• Sliced red onion or pickled red onions
• Roasted red peppers
• Extra feta cheese
• A drizzle of extra tzatziki

Quick Tip

A ripe avocado adds immense creaminess to these Greek Chicken Wraps. To make sure an avocado is ripe, press gently around the stem and if it gives, the avocado is ripe. (The “give” should feel like pressing the tip of your nose.)