Name: Greek Salad Dressing
Yield: 1

This Greek Salad Dressing Recipe is a winner! Zesty lemon juice, tangy vinegar, and sweet honey make it reliable for many dishes, especially an straightforward Greek salad!

Author’s Note

The Dressing That Does It All!

A Greek vinaigrette is my go-to dressing for just about anything. I’ll have it on a greens-and-veggies salad, some Roasted Vegetables, a Buddha Bowl, raw veggies, or even as a condiment on a sandwich. The list goes on and on! It’s been a regular in my lunch rotation for years, and I have a feeling that pretty soon it’ll be in yours too.

Aside from how deliciously it pairs with all sorts of veggies, I also love that it is quick and straightforward to make. With just a few ingredients, it’s what I turn to on those days when I want to elevate some greens but don’t have lots of time.

Process shots-- images of all the ingredients being added to a jar

Greek Salad Dressing Recipe Ingredients

Ingredient	Helpful Notes
Olive oil	Use a high-quality olive oil for the best flavor.
Lemon juice	Fresh lemon juice tastes much better than bottled.
Honey	Adjust to taste depending on how sweet you like it.
Dijon mustard	Use Dijon, not yellow mustard.
Garlic	Start small, then add more if you love garlic.
Oregano	Fresh oregano works great if you have it. Chop it fine.
Red wine vinegar	This adds the bold, tangy flavor that balances the oil.

Image of the Greek Salad Dressing being whisked together

How To Make Greek Salad Dressing Recipe

Put all the ingredients in a mason jar and shake until mixed and totally combined.
Or, put all the ingredients in the bowl and whisk until mixed and combined. It’s really that simple!
Enjoy on a from-scratch salad or as a marinade!

Tips For Success

Use a good extra virgin olive oil for the best flavor.
A citrus juicer makes lemon prep quick and straightforward.
For more lemon flavor, zest the bright yellow peel before juicing. Avoid the white pith.
Lightly spray measuring spoons before adding honey so it slides out easily.

Image of the Greek Salad Dressing all mixed together and ready to be poured over a salad

Storage

Store this Greek salad dressing recipe airtight in the fridge for 5–7 days.
It may separate or firm up when cold. Let it sit at room temp 15–20 minutes, then shake well.
This dressing tastes best made ahead. The flavors blend and improve as it chills.