Sweet Potato Chili combines tender sweet potatoes, hearty black beans, and fire-roasted tomatoes, finished off with your favorite toppings!
The BEST Sweet Potato Chili
When it gets cold, chili’s my ultimate comfort food! I’ve got at least 10 different chili recipes on the website—this slow cooker Chili is the top favorite, and White Chicken Chili is a close second.
But if you know me, my love for sweet potatoes won’t surprise you—this Sweet Potato Chili is at the top of my list! It’s hearty, comforting, and packed with flavor. Plus, it’s a fun twist on classic chili since it’s meatless. It’s also super straightforward to make, comes together in about 30 minutes, and only needs one pot!
Ingredients In Sweet Potato Chili
- Oil: Adds flavor and helps cook the veggies.
- Yellow Onion: Chopped finely for a touch of sweetness.
- Sweet Potatoes: Dice into small pieces so they cook quickly and get some nice color.
- Garlic: Freshly minced or jarred—use whatever you have on hand!
- Jalapeño: Adds a touch of spice; leave out seeds for less heat.
- Seasonings: These give warmth, a touch of smokiness, and that classic chili flavor.
- Chili Beans: Keep the liquid for extra flavor!
- Black Beans: Rinse well to remove the excess saltiness.
- Diced Tomatoes: Fire-roasted add a smoky hint; regular diced are fine too.
- Vegetable Broth: Chicken broth works if not vegetarian.
- Cilantro: Adds freshness at the end; mix in or sprinkle on top.
- Lime: A squeeze before serving brightens everything up.
Quick Tip
Adjust seasonings to taste. For less heat, reduce or omit cayenne and jalapeño. check the seasoning and adjust before serving. Here are some tips for cooling down chili if it’s too spicy!
How To Make Sweet Potato Chili
- Heat Oil: In a large pot over medium-a hot burner.
- Cook Onion: Add onion and cook until soft, about 3 minutes.
- Add Sweet Potatoes: mix in and cook for 9–10 minutes, stirring occasionally.
- Add Garlic and Seasonings: Stir for 1 minute until fragrant.
- Combine Beans, Tomatoes, and Broth: Add to pot and stir.
- Simmer: Bring to a boil, reduce heat to medium-low, cover, and simmer for 8–15 minutes until sweet potatoes are tender.
- Serve: Ladle into bowls, add toppings, and enjoy!
Featured Comment
“This chilli is amazing and has become a regular in my household! reliable for the days I need to get some extra protein in and is straightforward to vary depending on what you have at home.”
– Minnie
Sweet Potato Chili Topping Ideas
- Sour Cream or Greek Yogurt: Adds creaminess and helps tame down the heat.
- Shredded Cheddar Cheese: Melts evenly into the chili.
- Avocado Slices or Guacamole: Adds a creamy, fresh touch.
- Cilantro: For a pop of freshness.
- Tortilla Strips or Crushed Tortilla Chips: For some nice crunch.
- Lime Wedges: A squeeze brightens up the flavors.
- Sliced Jalapeños: For extra heat.
Storage
Leftovers?
Refrigerate: Cool to room temp, then store in an airtight container for up to 5 days.
Freeze: Freeze in portions for up to 3 months.
Reheat: Thaw in the fridge, then warm on the stove or microwave.
More Sweet Potato Recipes To Love:
Soups And Stews
Sweet Potato Stew
Salads
Kale Sweet Potato Salad
Dinner
Sweet Potato And Sausage (One Pan!)
Dinner
Loaded Sweet PotatoesWhat To Serve With This Chili
Serve this Sweet Potato Chili with any of these sides for a complete meal:
- Cornbread or Cheesy Biscuits: reliable for soaking up every last bit.
- Rice or Quinoa: Adds a hearty base to enjoy with the chili.
- Garden Salad: Light and fresh to balance out the richness.
- Grilled Cheese Sandwich: Because chili and a gooey sandwich are the ultimate combo.
- Baked Potatoes: Serve chili right over a baked potato!
