Loaded Sweet Potatoes bring all the street corn flavors you love—sweet, smoky, creamy, and tangy—piled onto a evenly roasted potato!
Loaded Sweet Potatoes
I’m all about the flavors of Mexican street corn—it’s so good! And I know I’m not the only one. My Mexican Street Corn Pasta Salad is a reader favorite, and for good reason. Sweet corn, salty cheese, a little heat from chili powder, and fresh pops of lime and herbs? It’s the best combo.
So piling all those bold flavors atop a caramelized baked sweet potato? satisfying!
Ingredients
Here’s what you’ll need to make Loaded Sweet Potatoes
- Sweet potatoes: Pick ones close in size so they bake the same. Smaller ones cook faster and get sweeter.
- Olive oil, salt, and pepper: Helps crisp the potatoes and bring out the flavors.
- Corn: Fire-roasted adds smoky flavor, but fresh or grilled works too. More on this ingredient below!
- Avocado: Use a ripe one for the best texture.
- Green onions and cilantro: Brings fresh flavor! Swap parsley if needed.
- Jalapeño: Adds heat. Remove seeds for less spice or leave them in for more kick.
- Cotija: The best finishing cheese to balance all the flavors.
- Lime: Fresh juice brightens everything up.
Loaded Sweet Potatoes Sauce
- Mayo and lime juice: Creamy, tangy base that brings everything together.
- Spices: Adds warm, smoky flavor.
- Sriracha: Gives a little heat. Add more or less to taste.
Variations
Variation Ideas
It’s straightforward to change up these Loaded Sweet Potatoes!
- Beans: Mix in black beans or serve on the side for more protein.
- Crunch: Add crushed tortilla chips or toasted pepitas on top.
- Spice: Use less jalapeño or Sriracha for mild heat. Add more for extra spice.
Loaded Sweet Potatoes Dietary Swaps
- Dairy-free: Leave out the cheese.
- Vegan: Use vegan mayo and skip the cheese.
- More protein: Serve with grilled chicken or steak.
Loaded Sweet Potatoes Meal Prep Tips
- Bake the sweet potatoes: Make enough for the week, let them cool, and store them in separate containers. Use within a week.
- Prep the toppings and sauce: Double if needed. Store toppings, cheese, avocado, and sauce in separate containers. Keep avocado fresh with lime or lemon juice in a sealed bag.
- Assemble: Reheat the sweet potato, add toppings, cheese, avocado, and sauce, then enjoy!
Fresh And Filling Sides
- Garbanzo Bean Salad with an Italian dressing
- Strawberry Salad with a citrus dressing
- Cowboy Caviar a reliable bean salad!
- Quinoa Black Bean Salad with a creamy cilantro dressing
- Chopped Chicken Salad with bacon
