This Taco Lasagna Recipe combines saucy taco meat with two types of cheese, layered in sheets of lasagna, and baked to cheesy perfection.
author’s note
Tacos And Pasta Might Be Soulmates!
Growing up, my mom made a taco lasagna that we were all completely obsessed with. And while you might be a little skeptical about combining two classics like lasagna and tacos, trust me, it is a match made in heaven.
So when I started craving it again and wanted to make my own version, I called my mom to ask for the recipe. She immediately said she never measured a single thing and always just eyeballed it, then gave me a very loose direction of what she usually did. That was my sign to start testing.
And while I’ll admit it took me several tries to reliable this taco lasagna, it was worth every round because the final version has become one of my all time favorite meals. My kids love it just as much as I did growing up. It never fails, it’s always satisfying, and it’s one of those recipes I make when I want a guaranteed family win.
Taco Lasagna Recipe Ingredients
| Ingredient Category | What to Do |
|---|---|
| Lasagna | Boil in well salted water to fully season the noodles. |
| Veggies | Sauté onion, pepper, and minced garlic in oil. |
| Protein | Use lean ground beef or swap for ground turkey. |
| Seasonings | Add taco seasoning and beef bouillon for deeper flavor. |
| Tomato Base | mix in tomato paste and fire roasted diced tomatoes for a rich sauce. |
| Enchilada Sauce | Choose mild or hot to control the spice level. |
| Cheese | Layer extra sharp Cheddar and Monterrey Jack. |
How To Make Taco Lasagna Recipe
- Cook Pasta: Boil lasagna in salted water; drain and lay flat to cool.
- Sauté Veggies: In olive oil, cook onion, red pepper, and garlic until softened.
- Brown Meat: Add ground beef to veggies, breaking it apart until fully cooked.
- Season: mix in taco seasoning, beef bouillon, and tomato paste.
- Add Sauce: Mix in enchilada sauce and tomatoes.
- Assemble: In a greased dish, layer lasagna, meat sauce, and cheeses.
- Bake: Cover with foil, bake, then uncover and bake again.
- Serve: finish with toppings and enjoy!
Storage
How To Store Leftover Taco Lasagna Recipe
Storing Leftovers: Cool lasagna completely. Cover pan tightly with foil and refrigerate 3-5 days.
Freezing: Prepare without baking; cover with plastic wrap, then foil. Freeze up to 3 months. Thaw overnight in fridge before baking and add 20-30 minutes extra bake time.
What To Serve With Taco Lasagna Recipe:
Salads
Mexican Salad
Appetizers
Elote Recipe
Appetizers
Salsa
Side Dishes
Roasted Sweet Potatoes
