Name: Chili Garlic Noodles for Supper
Yield: 3

Chili Garlic Noodles come together fast and bring some serious garlic flavor with an straightforward-to-adjust chili kick.

Chili Garlic Noodles in a skillet, garnished with green onions and sesame seeds.

Author’s Notes

The Noodles My Boys Call ‘Bussin’

I can’t tell you how many times I’ve made these Chili Garlic Noodles lately. They’re my go-to when I want something fast and packed with flavor—without a lot of effort.

The sauce is simple but checks all the boxes: garlicky, spicy, a little sweet, and it coats the noodles evenly.

One of the best parts? It comes together with pantry staples—no fancy ingredients needed.

As for the spice level… I’ve got two kids who are obsessed with heat and one who can’t handle it at all. This dish didn’t pass her test, but my boys are hooked. Every time I make it, they tell me it’s “bussin!”

All the ingredients for Chili Garlic Noodles prepped and ready, including angel hair pasta, oyster sauce, butter, green onions, soy sauce, oil, chili garlic sauce, garlic, and brown sugar.

Chili Garlic Noodles Ingredients

Ingredient	Notes
Green onions	Use bottoms for sautéing and tops for finish
Oyster sauce	Adds deep, savory flavor; the “secret” ingredient
Chili garlic sauce	Adjust to taste; spice level varies by brand
Toasted sesame oil	A splash gives the sauce a warm, nutty flavor
Butter	Adds richness; melt gently and don’t let it brown when cooking
Angel hair noodles	Keep extra on hand—great for making chicken scampi next

How To Make Chili Garlic Noodles (Tips)

Use unsalted water: The sauce is salty enough, so no need to salt the pasta water.
Don’t overcook: Angel hair cooks fast—keep it al dente so it doesn’t get mushy.
Prep first: This recipe moves quickly, so have everything ready before starting.
Loosen noodles if needed: Add a splash of hot pasta water if they’re sticking.
Spice to taste: Start with less chili garlic sauce—you can always add more later.

Onions and garlic sautéing in butter, with the sauce being whisked and added to a skillet with pasta for these Chili Garlic Noodles.

a reliable Noodles To Use

Angel hair pasta: My go-to for this recipe—it cooks fast and grabs the sauce evenly.
Spaghetti or thin spaghetti: A good backup if you don’t have angel hair.
Ramen noodles: Great for a chewier texture; just discard the seasoning packet first.
Rice noodles: A gluten-free option that works well with the sauce.
Udon or lo mein noodles: For a thicker, more slurp-able version.

How To Adjust The Spice In Chili Garlic Noodles:

Less spicy: Start with 1 tablespoon of chili garlic sauce or use a mild brand.
More spicy: Add 2–3 tablespoons or sprinkle in red pepper flakes to taste.