Name: Fruit Rainbow Tray for Supper
Yield: 6

Try this Fruit Rainbow Tray, a colorful and fun way to enjoy fresh fruits arranged like a rainbow with a creamy three-ingredient dip!

Make A Fruit Rainbow Tray!

This straightforward recipe is great as an appetizer, snack, or dessert! It features a creamy fruit dip (“clouds”) that pairs evenly with fresh fruit.

Serve This Fruit Rainbow Tray At:

Parties: Brightens up any party, from birthdays to baby showers.
Brunch: Fresh and tasty match for a spread of pancakes, crepes, or quiche!
Picnics: Super straightforward to pack! Especially alongside some satisfying cucumber sandwiches.
After-school: Gets kids excited about this after-school snack.
St. Paddy’s Day: A great go-to for this holiday — especially alongside Leprechaun Thumbprints, St. Patrick’s Day Popcorn, or Leprechaun Bait.

Variations

Go all out with green fruits like honeydew, grapes, kiwi, and apples, and jazz up the dip with some green food coloring for a fun St. Patrick’s Day twist!

Ingredient shot of the fruit dip-- image of marshmallow creme, clementine, and cream cheese

Fruit Rainbow Tray Ingredients

The fruit dip makes up the “clouds” on this Fruit Rainbow Tray. Here’s what makes up this dip:

Cream Cheese: Use full-fat, brick-style (we prefer Philadelphia®) for best results.
Marshmallow Fluff: Grab high-quality (Kraft® Jet-Puffed recommended).
Citrus Juice: A dash to improve flavor; clementine, orange, lime, or lemon.
Pinch of Salt: To balance sweetness and enhance flavors.

Process shots of Fruit Rainbow Tray-- images of the cream cheese, marshmallow cream, and clementine all being added to a bowl

How to Make The Fruit Dip

Soften Cream Cheese: Microwave for 15 seconds, flip, then another 10-15 seconds until soft, not melted.
Beat Cream Cheese: Beat in a large bowl until smooth.
Add Marshmallow Fluff: Run spoon under hot water, then beat fluff and cream cheese together.
Add Flavorings: Mix in citrus juice and a pinch of salt.

Quick Tip

Chill the dip for at least 30 minutes before serving for enhanced flavor.

Process shots-- images of the fruit dip being mixed together

Make A Fruit Rainbow Tray

Red: Use strawberries, raspberries, cherries, watermelon, red apples, pomegranate.
Orange: Try oranges, mandarins, cantaloupe, peaches, apricots.
Yellow: Add pineapple, mango, banana, yellow pears, apples. (Prevent banana browning.)
Green: Go for kiwi, green apples, honeydew, grapes, pears.
Blue/Purple: Choose blueberries, blackberries, purple grapes, plums, figs.

Quick Tip

Wash and thoroughly dry fruit to ensure the dip sticks and for cleanliness.

Image of the Fruit Rainbow Tray being dipped in the dip

Expand Your Dipping Options

Packaged Cookies: Dip options like Golden Oreos®, Pirouettes®, Milanos®, Girl Scout Cookies®, or graham crackers.
from-scratch Cookies: Make a batch of your favorite cookies; Pistachio Cookies are our fave!
Other Treats: Try cubed pound cake, Rice Krispie Treats®, Brownie Bites, large marshmallows, or pretzels for a mix of sweet and salty.

Overhead image of the Rainbow Fruit Tray ready to be enjoyed

Storage

Storing Fruit Rainbow Tray

Store leftover fruit in separate airtight containers in the fridge for 1-2 days to avoid flavor mixing. Keep the dip in its own container for a few days, stir well before reuse, and thin with citrus juice if too thick.