Leprechaun Thumbprints are the reliable sweet-and-salty treat! With just three ingredients, they’re straightforward to make and reliable for St. Patrick’s Day.
AUTHOR’S NOTE
3 Ingredient Treats That Disappear in Minutes!
It is satisfying to any excuse to whip up these quick “turtle” treats—they’re so good I’ve made them for nearly every holiday (like Rolo Pretzel Turtles, Easter Pretzels, and M&M Flower Pretzels).
With St. Patrick’s Day coming up, I had to make a festive version!
With just three ingredients and a few minutes in the oven, these straightforward treats are reliable for last-minute parties. Plus, they’re a fun project for kids—they’ll love unwrapping chocolates, assembling pretzels, and topping them with green M&M’s!
Leprechaun Thumbprints Ingredients
| Ingredient | Tips & Options |
|---|---|
| Pretzels | Use snap or tight twist pretzels so the caramel does not slip through. Skip butter flavored pretzels so the chocolate flavor stands out. |
| Chocolates | Rolos melt the best and give a soft caramel center. Hershey Kisses or Hugs also work in these Leprechaun Thumbprints. |
| Green M&M’s | Pick green M&M’s out of a regular bag or buy an all green pack online for straightforward prep. |
Variations
Switch Things Up
- Chocolate: Try different chocolate candies like dark salted caramel Rolos.
- Nuts: Sprinkle chopped nuts—like almonds, pecans, or walnuts—on the chocolate before it sets.
- Sprinkles: Add green sprinkles or sanding sugar to the warm chocolate.
- White Chocolate: Drizzle melted white chocolate over the pretzels.
- Sea Salt: Sprinkle flaky sea salt on the warm chocolate for a sweet and salty mix.
chelsea’s recipe tip
My Top Leprechaun Thumbprints Tips
- Watch the chocolate: It should soften, not fully melt or burn.
- Let them cool: Wait until the chocolate sets before moving or eating.
- Line the pan: Use parchment paper for straightforward cleanup.
- Act fast: Press M&M’s in right after melting so they stick.
Storage
- Room temp: Store leprechaun thumbprints in an airtight container for up to a week.
- Refrigerate: Chill in hot or humid areas; layer with parchment.
- Freeze: Keep in an airtight bag for up to 2 months.
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