Name: Easter Pretzels at Home
Yield: 30

Easter Pretzels are a three-ingredient win—quick to make, fun to eat, and pretty enough to decorate with.

Easter Pretzels

I created these Peppermint Bark Pretzels, and they were an absolute hit in my house!

With Easter right around the corner, I knew I had to create a spring version—and, no surprise, they’re just as satisfying and straightforward to make.

With only three ingredients and a couple of minutes in the oven, you can have the reliable Easter treat for guests to snack on or to add to a gift bag.

Ingredients

Here’s what you’ll need to make these straightforward Easter Pretzels:

Ingredient	Tip
Pretzels	Use snaps or twists since they hold the chocolate best. Avoid butter-flavored pretzels.
Chocolates	Use regular Kisses, Hugs, or Rolo candies. Mix and match for variety.
M&M’s	Pastel works great for spring, but regular M&M’s work too.

Easter Pretzels Quick Tips

Line your pan: Use parchment or a silicone liner for straightforward removal.
Watch the oven: Warm just until soft—don’t let the chocolate melt too much.
Move fast: Press M&M’s in before the chocolate sets.
Don’t stress the look: Hugs have a tendency to melt unevenly, but they still taste great. Adjust time or temp if needed.